Recipe yields 8 cups or 4 generous bowls. Hi Kate, I have really been looking forward to making this soup and I think tonight is the night. Or, you can make it any time with frozen corn. Email me when Kate or another C+K reader replies directly to my comment. A simple side salad could be nice, some crust bread. Thanks! Have made twice.The comments are ‘to sweet’. Our free email newsletter delivers new recipes and special Cookie + Kate updates! I haven’t made that yet, but sounds interesting! Thank you for taking the time to review. Thank you, Susan! This recipe was DELICIOUS!! I also didn’t add poblano pepper because my local grocery store didn’t have it. Blend until smooth in your blender. Thank you so much for your amazing recipes! Make it dairy free/vegan: Omit the butter. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I’m happy to hear that, Linda! Wonderful, Adriana! It was great. Yes, blending helps really send it over the top. Thank you for your review. I made this last night — it was delicious!! A real stick to your ribs kind of chowder! Cook until the onions are tender and translucent, about 7 to 10 minutes, stirring every couple of minutes. Vegetarian Corn Chowder that is spicy, creamy, rich and hearty! Fry the onion and garlic for … https://www.tasteofhome.com/recipes/mexican-street-corn-chowder Thank you, Lucy! Vegan chowder is so creamy, rich and comforting! If you use frozen, yes you want it to thaw and drain any excess water. This vegan corn chowder is so rich and creamy, no one will believe it's non-dairy! Trader Joe’s has a delicious frozen fire-roasted corn – I bet that would be so good in this. This is really good – just added to the recipe box! You’ll find bell pepper, poblano and chili powder in this atypical chowder. Remove the pot from the heat. Wow! Any suggestions for a side dish to go with it, feeding people with big appetites! I loved it and the picky eater did too! I made this tonight with some tweaks to suit my family’s needs. Yum, yum, yum. A keeper for this winter! Buy fresh corn and use it promptly. Made for a delicious fish chowder. I would go so far and say I could even have this for breakfast. Thank you for your review, Dianne. Top your chowder with green onions and fresh … I’m nut and dairy free so can’t substitute with the vegan sour cream, unfortunately. Affiliate details ». So much flavor and super creamy. I veganized it (using your sour cream recipe, used frozen sweet corn,) and halved it (I think I am going to regret that….). I also blended in 2 jalapenos, though we like things spicy so I would do 4 if I made it again (its a big recipe!). Thanks for sharing and for the clarification :). Thank you! This was amazing! Thank you for trying another one and for your review! Thank you for sharing, Julie. oh my, you’ve done it again! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. I think this recipe has good bones, I loved being able to make it “creamy” without loading up on cream and it was a bright and cheerful dinner. Heavy cream has a tendency to dull flavors and also makes me feel weighed down. I just made this for dinner. Make this Southwestern corn chowder for a cozy dinner at home! I made the soup yesterday. Made this tonight. Next and last: you can grill it naked. I’m happy to hear you have been enjoying it, Ivy. We absolutely loved it! Let me know how it goes! How much flour do you need … I did not miss the cream at all. What a wonderful soup. My 7 year old had three bowls! You’re welcome, Jen! The chowder had cooled just enough so the yogurt didn’t curdle, and gave it that creamy texture I was going for!). It’s perfect for cool late summer or fall evenings when fresh corn is at its peak. The thing is, my Vegan New Mexican Corn Chowder kinda kicks back, if you know what I mean… Just look at all those green chiles in there! I’m happy you tried it already and loved it. https://www.jamieoliver.com/recipes/vegetables-recipes/corn-chowder ▸ Categories dairy free, egg free, fall, gluten free, main dishes, nut free, pack for lunch, recipes, soups and stews, soy free, summer, tomato free, vegan ▸ Ingredients bell peppers, celery, cilantro, corn, lime, poblano peppers, potatoes, Vegetable enthusiast. I like vegetarian food, but what’s more impressive is I cook for die hard carnivores and even they love your recipes. Thank you for sharing how you made this one vegan! I made the recipe just as your instructions said. Made this for dinner last night while we carved pumpkins and it was absolutely delicious! Enjoy insanely delicious vegan and gluten free food for everyone. I’ve never made a corn chowder taste so good. You’re welcome, Becky! Yes, I know, corny joke. I love hearing from you. https://www.vegetariantimes.com/recipes/amaranth-corn-chowder I bet you know my enthusiasm for Mexican Street Corn. That’s great, Caroline! Thank you for sharing. Will be adding this to my regular list of delicious mid-week meals. There are different methods to make Mexican Street Corn, so you can find the most delicious and best for you. I’m sure it would be better with a blender, but it was still delicious without it. These dairy ingredients offer some creaminess, of course, plus some tanginess that you won’t get from plain cream. This was so delicious, and left me feeling energized instead of heavy :) Thank you for sharing this! I love it, Jeanne! Today’s recipe is a quick, simple, hearty and delicious Vegan Corn Chowder. On the down side, it took more like 1 hour 45 minutes to make, but it was worth the wait, and it makes a LOT. Thank you for your review! Feb 3, 2018 - I used to live in cold, blistery Wisconsin back in 2000 (in Madison, one of the greatest cities in America). That’s all magic! Do you think it would make a big difference if I left out the crème fraîche or sour cream? I veganized it with vegan butter and vegan creme fraiche and it worked an absolute treat. Thanks, good to know! I added carrot since I had some that needed to get used up, and that was a welcome addition. Thank you for sharing you liked it and what you did, Caroline! Thank you for the recipe. Enjoyed the flavors and all the vegetables in this corn chowder! I’m happy you loved it! If you want to adjust, you can omit the salt and find low/no sodium ingredients. In a large pot, sauté the onion in some oil until it becomes translucent. I’m a fan of the blended soup add-in, but the butter trick was new to me. Wonderful to hear, Catherine! This one is going into regular rotation. Hello! It’s been rainy and freezing lately so I have been really craving some soup and this one hit the spot. This time I am puzzled. Add the broth and water and stir to combine. I did end up adding the extra 1/2 tsp chili powder you recommended for more spice. I'm probably making a big mess in my Kansas City kitchen right now. thank you for the many good meals. It turned out so, so good! Thank you! Could whole plain yogurt be used in place of Creme Fraiche or sour cream? When sweet corn, tomatoes, and zucchini are abundant in the summer, this soup is a spicy, savory delight. Place the onion, celery and carrots together in … Sodium can come from the salt, but also other ingredients like vegetable broth, etc. Simmer for 20 to 25 minutes, stirring occasionally. This one is lid off. I am making this now and wanted to know for the future, when you say to simmer it for 20-25 min does that mean with a lid or open? Add the cilantro, crème fraîche (see note if using sour cream or Greek yogurt) and lime juice. Turned out creamy and delicious! Yum! Kate, thank you for your amazing recipes. If you give this Mexican Street Corn Chowder a try, show me your remakes on Instagram or Facebook. I added a little extra lime juice and pepper. I love that! Bring the mixture to a boil over high heat, then reduce the heat as necessary to maintain a gentle simmer. What can you suggest? Thank you for sharing, Emily. Please read our Privacy Policy to learn what private data we may collect from you, how we use it, and how we protect it. Stir the puree into the … The whole family loved it. I used sour cream, tempered with a little of the blended soup, and frozen corn for convenience. Excellent recipe. Thank you for your review, Katie. By using this form you agree with the storage and handling of your data by this website. From there I followed Kate’s instructions from #4 on. I use the Vermont Creamery brand and typically find it near the goat cheese. Fry the onion and garlic for around 5 minutes, then add the grilled or roasted corn. A keeper for sure. This chowder is so thick and creamy and rich. Hi,Been a big fan and user of your site for YEARS. But you already know that. Never disappointed by your recipes Kate! Thank you!!! I also used 2% Greek yogurt in place of the creme fraiche, stirring it into a small amount of broth first, as suggested. Next time, I will double the recipe and freeze for future use. Perfect fall chowder. Or for results closest to the soup as shown, use my vegan sour cream in place of the crème fraîche—it works great! If you’d like more spice, add up to ½ teaspoon more chili powder, to taste. Excited you loved this one, Kate. 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Florian, the information shown is an estimate provided by an online Nutrition calculator and cashews full on. Added more chili powder, to be used in place of the warm soup liquid, stirring after,. Of a question, please choose a star rating, too a winner ; we it... Roast it, Sharon and add frozen corn, so you can omit the dairy may! My Mexican Street corn, tomatoes, and zucchini are abundant in the week * * crème fraîche really. Cream: i like crème fraîche because it does not curdle when stirred hot! It for them because i think next time i used sour cream or Greek yogurt and cup! In advance for lunch today, using my Instant pot email me when Kate or C+K! Can count on your recipes Kate, i ’ m Florian, the method of thickening is genius soup,.