( I suspect they were dehydrated onions) served on white toast. She was a single mother with four young boys to feed. aka; Chipped beef on toast . On a heavy cruiser with 950 men, chipped beef was too expensive. He would cook it until the tomatoes we soften. I first sliced the package of dried beef and set it aside for later. When my dad was rotated back to the states I joined the Navy. It didn’t taste that good, or at least the same. My dad was on a Destroyer after the Korean War. Paul, Korean conflict US Navy 1955 to 1959 — this is the True Definition, from a sailor with a great memory, who served aboard Small Ships. When I got married, the first time I told my husband that I was serving SOS, He wasn’t happy about it. This style is clearly evident with Navy cookbooks as well. As a Commisaryman aboard USS HOEL DDG13 from 1966-68 I’m sure I made a rendition of SOS, but I can’t remember which style. Minced beef is prepared by adding ground beef to a tomato sauce, according to Selland. Argentina Newfoundland Best SOS!! Add flour, a tablespoon at a time, stirring and cooking each spoonful, before adding the next. When I joined the US Navy in 1975 and was at boot camp in San Diego, I remember it’s main ingredient was Serve over toast or biscuits. Unfortunately, that specific recipe presented a LARGE problem: quantity. (24 oz.) River MD. pkg. this link is to an external site that may or may not meet accessibility guidelines. diced potatoes very good many thx. and I Wish I could find the original recipe. My mom always made it with Buddig Chipped Beef and green peas. Canned evaporated milk had recently been invented. if you don't have diced tomatoes use whole tomatoes and crush them before adding them to the mix if you do this cut back on the tomato juice since whole tomatoes will ad more juice and it will be waterery, Just like I remembered. You however sound like you know what you’re talking about :) Thank you for spending your time writing some good content for us! pork sausage chopped up and cooked separately, melted fat and sausage poured into hot milk and blended. They served it as an an ala carte item in the mess hall…i was starioned at Fort Polk in Louisiana, so i am guessing that it is a southern thing. And then there were the nicknames. Digital Content Developer But i remember serving at the seabee naval base in gulfport ms and they never had sos to serve. info@navyhistory.org. exists, unless you consider the recipe for “Chipped Beef on Toast” (Recipe No. According to Karoly, a creamier recipe using salty chipped beef was adopted during the Second World War. Food is a social experience, so it makes sense that camaraderie would come from finding common ground in the like or dislike of certain meals. VW 15 Pax. Great article!!! The recipe is numbered #55, and appears on page 167. SOS IS NOT creamed chipped beef on toast. Amount is based on available nutrient data. added to a paste-like roux and boiled milk. Gradually stir in milk. Great memories, haven’t thought of all that in decades. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. The mess cook got as far as the door, turned, and with a puzzled look on his face, asked the Chief if he wanted “steel wool pads?”. A recipe for chipped beef for "60 men" first appeared in the 1910 Manual for Army Cooks.In military slang, this dish was commonly referred to as S.O.S.—"bleep" on a … pepper, if using chopped beef or hamburger add salt to taste, otherwise no salt needed. 10 slices of white bread, toasted, and serve over toast. You are one of the only people who is familiar with the CORRECT term FSOAR. He made it with hamburger meat, browned and drained, add a little flour to it – add more flour as needed & brown the flour to your taste, add evaporated milk with a little pepper & salt, stir well. Heat the butter in the a large saucepan over medium heat. We did have some really good food on the Indy!! UNITED STATES AIR FORCE . When I first saw the stuff on the serving line I thought it a bit strange to have for breakfast but I quickly came to like it. 1/3 stick butter (fat) 2 pounds (1 3/4 quarts) hard wheat flour. 2. Ingredients. Mom was Pennsylvania Dutch and so our breakfast also includes sticky buns. My mother made this often when I was young. Salt and pepper to taste. Some cooking sources, such as the online website “Seabee Cook,” claim the dish came from the Army. According to Wentworth and Flexner’s 1967 Dictionary of American Slang, no specific origin is known. Navy cookbooks also used a similar recipe for minced beef on toast, which had a tomato-based sauce with ground beef and sautéed onions. Bring to boil. Congrats! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Your daily values may be higher or lower depending on your calorie needs. i've been looking for this recipe for over 40yrs. dried beef (1 package) www.royrogersrestaurants.com/menu/breakfast. LOL Just kidding. Love it or not, most sailors had to at least tolerate its taste. To me it looked like vomit. CHOW is a new blog and video series exploring the history behind U.S. Navy culinary traditions. My father was the cook, as my mom could not cook her way out of a paper bag. Naval Historical Foundation. Matthew Eng Cut beef into ribbons or pieces. My army friends say SOS or shit on a shingle. On board the ship CV-64 I had both ground beef and chipped beef. Having Served in the Navy from 1966 to 1996, I have eaten SOS and its variations from boot camp in Great Lakes to all of my shore stations to ships. Tasty, but watch the salt -- chipped beef is naturally salty! In fact, it reminded me of a much saltier version of biscuits and gravy. This is not bad but like Smokin'Chris I never ate this in the U.S. Navy. You can not taste it, but you will know if it’s missing or AWOL. USS ORION AS18 – ’55 to ’57 Put your eggs on your hash browns. The gravy let them serve themselves with their own metal trays. ground beef or so I thought. I will have to try it with the addition of a little mace or nutmeg. ¼ tsp. For 2 people, I use 2 oz. The dish, which consists of sliced dried beef mixed in a thick creamy gravy, appeared in military cookbooks at the start of of the twentieth century. I remember that we did have rolled up egg and cheese style omlets just about every morning. I still eat it for breakfast every chance I get. I grew up in Philly and it was a staple there. As expected this was served on toast. Who remembers eating this nostalgic dish at Grandma's house? butter 1 cup chopped onion 3 tbsp. If beef is very lean, add a tablespoon or two of cooking oil. It tasted as salty as it smelled. I take issue with this article. While stationed in Norfolk Va in 59-61 on AR-14 Uss Cadmus. No one could eat this. 5 slices of bread, toasted. Cream Chipped Beef chipped dried beef in a white cream sauce “creamed fo..sk..s on toast”. If you’re hung over, it sits in your gut like lead until it comes back up, preceded with many foul burps. So the question then is, what does it really taste like? The popularity of creamed chipped/sliced beef soon extended beyond the military. It was ground beef (Hamberger ) in a tomato sauce, you could see white onions in it. How about Creamed Hard Boiled Eggs? Right ON!!! Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. Some variations were hamburger, sausage and a couple of fried eggs on top. SOS-CFOT……samo samo. In the south, biscuits with sausage gravy has been a long time staple of rural families for the same reasons. I always rinse the chipped beef before chopping into pieces. In a large skillet over medium heat, cook the ground beef and onions until beef is evenly browned; do not drain. we all love it & would fight over it if enough wasn’t made. I ate it, kept it down and over time grew to love the stuff. No standard recipe for S.O.S. E. Jon Spear’s 1960s memoir Navy Days stated that most sailors on his ship referred to the dish with the dysphemism “Red S.O.S.”. I recall thinking what have I got myself into. Slowly stir in milk . Add more milk to make it thinner. I have made it several times and it comes out pretty good, but not as good as the Navy cooks. I’m so glad you liked the “Chow” recipe. The sauce should be very light brown, (dark brown is not acceptable). Also. Creamed chipped beef on toast recipe. This meal was typically served at dinnertime.I have made this recipe with well drained canned tomatoes and it was just as good as the recipe with fresh tomatoes. That happened in 1967. https://www.themeaningofpie.com/2011/08/chipped-beef-on-toast-s-o-s 2 gallons of water for milk. He would take 1 1/2 sticks of real butter and soften it in the skillet until it was all melted. Someone complained about the navy food saying this was the only dish they could "choke down". There was no history of military service except my Half-brother, who had little contact with our factory. Navy SOS always was a favorite. Mix flour with the remaining gallon of milk and stir into hot mixture. 1940 Cook Book of the United States Navy (NavSandA P-7) 1962 Navy-Marine Corps Recipe Service (NavSandA P-7) August 1999 recipe was designed to feed 100 at a time. Instructions: Melt butter in a saucepan; fry up dried beef chunks. All rights reserved. Variations of the recipe exist. This makes a white sauce known as Béchamel. We even had steaks every now and then as well while overseas. I served in the 50’s and for the sake of not being too insensitive I wasn’t going to say what we called it. This recipe eats better than I recall the original did. If you’re in the northeast corridor, you can still get creamed chipped beef over biscuits at Roy Rogers restaurants. You didn’t buy food on the economy because of availability, food safety, sometimes cultural differences. Fry the dried beef over medium high heat until it curls up and takes on color. is fuzzy. Served at most of my commands every Sunday for brunch! Minced beef on toast a couple eggs a big glass of OJ and a cup of good old Navy coffee made a great hearty breakfast. Bring to a slow boil while stirring constantly. This was My favorite! So meat first, slowly add drippings for flavor and slight color. I now have my Granddaughters asking me to make it for them!!! Not only did I want to taste it, I wanted to cook it exactly to the specifications that the Navy had in mind. It’s one of my favorite sections of the site. SOS “sh.t on a shingle” was brown ground beef in a brown gravy. Both my sons knew how to make this prior to heading off to college. 1-202-678-4333 One of the few dishes in the Navy I could keep down. in 1967 made for 100, the Marine the take-home recipe from the Chef, was: 10 oz. Wish i had some now. SLOWLY add milk, mixing constantly. Stouffer’s still makes a “classic” creamed chipped beef frozen meal to this day. Once this was done he would add one can of evaporated milk mixed with the same amount of real milk. The dried beef poked through the white gravy in shallow peaks. For the people who don’t want to use a curse word to name a dish, you can call it creamed or I could see why sailors wouldn’t mind something like S.O.S. The creamy, gravy-like white sauce rehydrates dried beef, and a pinch of black pepper gives this simplistic recipe … After a re-introduction to dimensional analysis with our STEM-H coordinator John Paulson, I was ready to do some math for the sake of history: I had originally designed the recipe for 10 people, which was 1/10 the amount needed for the 1944 recipe. How to Make Dried Beef Gravy over Toast: For the full creamed chipped beef gravy recipe, scroll to the recipe card. Add milk and stir or whisk to combine. I smelled it before I took a bite. If you have your own personal stories about S.O.S., please include your story in the comment section below or email Matthew T. Eng at meng@navyhistory.org. Biscuits work well too. Like most Navy or Armed Forces cook books, the 1944 edition included recipes catered to large groups. :-), Pingback: CHOW: The (Navy) Daiquiri | Naval Historical Foundation, Like to get ahold of the all of the recipes. Foreskins on toast. Naval Shipbuilding, 1922-1945. Now I have the recipe so it’s chow time. I do not remember SOS at the Great Lakes but did eat it while aboard the USS Independence, CVA-62. of Buddig beef, 2C milk, 2 TB butter, 1/4 C flour, salt & pepper & 4 slices of bread. Naval History and Heritage Command (NHHC), - - Cruise Book and Document Reproduction, - Naval History and Heritage Command (NHHC), Sailor Grub - CHOW: Creamed Sliced Beef on Toast (S.O.S.) ( Destroyer escorts) SOS = “Shit On a Shingle. I don't know about the rest of the Navy but we always had great food. My dad served in the Navy 1947-1966, SPCM. Like chipped beef, I suspect it also appears in the 1927 and 1932 versions of the Cook Book of the United States Navy. 1 pound (3/4 quart) dried chopped onion Enjoy! He would buy the frozen ones at the store, once in a while. Stir in nutmeg and sugar; simmer until flavors are blended well. Pingback: Vegan Mushroom Gravy | Gastroplant. Ground beef, onions, diced tomatoes with sauce on toast. When dinner came and I served the on with ground beef and white gravy, he said this isn’t how the Navy make it. Given that raw milk has a short shelf life and the only ways of preservation had been making butter or cheese, evaporating and canning allowed almost 18 months of safe storage. Crumble the ground beef into a skillet and brown with the onions. And since I work for an organization specializing in naval history, I figured I better use a historic recipe. Allrecipes is part of the Meredith Food Group. I grew up with the ground beef SOS. CHOW: Creamed Sliced Beef on Toast (S.O.S.). The full video and recipe is shown below. One of the few times in cooking that you should not season with salt. preparation. The program was so successful it was tested in a 7th grade classroom. This was added and simmered until it was nice and creamy smooth. I served over a quarter of a century in the NAV. The consistency was thick and rich. Mix flour & 1/4 C milk together, and add to mixture slowly until it thickens. The terms grew in popularity in chow halls and mess decks around the Navy and soon became part of the legend of the dish itself. It’s difficult to find anything interesting in this particular subject (that is not overly simplistic), because everything related to 3D seems rather difficult. 1 cup flour, you can add more by the tablespoon to adjust thickness. We had it with Navy beans, Corned Beef Hash, Cornbread for breakfast. We all got a big laugh out of that one! Beef, Dried, Chipped or Sliced On Toast. Thanks to your recipe and all of the veterans who wax rhapsodic about this dish, I cannot wait to share it with them! 1/2 stick of butter (fat) is better or bacon grease can be added but will charge flavor slightly or a lot with bacon. We still make this. You saved U.S. Navy Minced Beef On Toast to your. When looking through the memoirs, diaries, and personal reminisces of sailors, it is clear that creamed sliced beef has the title for having the most nicknames, ranging from humorous to unsavory. BTW, the 2 oz. My first meal in the US Army was at Fort Knox,Ky at approximately at 0300 hrs 2 Jan 1958. I’m actually a fan of sos. Taste for seasoning and add pepper, hot sauce if you wish and some chopped parsley for color. Warship Builders: An Industrial History of U.S. Instructions In a large skillet, melt the butter and add the diced chipped beef. Stir in flour 1 tablespoon at a time, until beef juices have been absorbed. S.O.S. The minced beef with the onion and tomato shit over toast……..nasty. Info. 0530-LP-011-3090 . I decided to half that, making the full recipe I used as: 5 oz. After addition of the milk, I drop in a bay leaf and simmer the sauce 10-12 minutes then taste add the soaked beef strips stirring well to coat all of them with the sauce, then simmer another 5 min. Actually the food was very good and I never really saw anyone complain either. At my hometown American Legion Post we’d have a quarterly S.O.S. And I don’t care what sources are cited – they are WRONG! The recipe doesn’t even resemble it’s namesake, SOS. of Buddig beef is only 68 cents in Walmart, a gift to us vets for a cheap meal bringing back salty memories. Let’s face it: if you’ve served in the Navy during the twentieth century, chances are you’ve eaten sh*t. “Sh*t on a Shingle,” or creamed chipped beef on toast (S.O.S. 8 cups of milk separate Sauce Pot boiled, blend with below until smooth add the meat and juice. I think she used canned peas, because that’s what we ate at the time. He would then add an amount of tomatoes to make a generous layer of tomatoes. Give it a try, you won’t be disappointed. My wife, who also was on hand to taste test, referred to it as “Bisquick with salt.”. As a Marine aboard the USS Henrico on my way to Viet Nam, I had the pleasure of eating Navy Chow. Creamed chipped beef may not be so common anymore, but this classic dish – made popular in the military for its filling, hearty use of dried beef – found itself a home on many Southern tables. Since it was already mentioned in the article I will give it a try. Gradually add milk, stirring until well blended. ¼ tsp. Stir in flour until smooth. As stated in the article, the recipe is taken straight from a Navy recipe, even if there are many variations. Melt butter in pan, add dried beef and brown for 2-3 min. Thankfully, our STEM-H program came to the rescue. Your email address will not be published. I like that and my wife prepares it fairly often. Both mom and dad are gone now, but their six children continue the tradition! ½ cup flour More butter would certainly lend a smoother consistency. Remember cooling thickens the sauce. Save my name, email, and website in this browser for the next time I comment. This style is clearly evident with Navy cookbooks as well. Split two biscuits and put them on your plate. Like the explosion of popularity in pizza after WWII, sailors and servicemen craved the warm and filling dish when their time in the military ended. Supercedes TM 10-412/NAVSUP Pub 7/AFM 146-12, Vol II/MCO P10110.43E, May 1999 . Great article, and I’ve used an old Army recipe I found as a basis for my version. Crecipe.com deliver fine selection of quality U.s. navy minced beef on toast recipes equipped with ratings, reviews and mixing tips. Minced Beef. If you google the term, the first thing that comes up is “creamed chipped beef.” The slang origin is not known, though talking with Navy veterans, this is the most common term. Of course, I was 20. 2 gallons evaporated milk Crecipe.com deliver fine selection of quality Creamed chipped beef on toast recipes equipped with ratings, reviews and mixing tips. Get one of our Creamed chipped beef on toast recipe and prepare delicious and healthy treat for your family or friends. if you don't have nutmeg you can use mace as an acceptable substitute. We called the stuff "s on a shingle" but we sure ate it. and he served in the Navy during WWI and Korea. Hi, My father was a Marine and my husband in the Navy. My dad was in the Navy circa 1950 and was reminiscing the other day. GROUND beef (creamed) is SOS. Put SOS over everything. Put your hash browns on your biscuits. It was special then, and remains so now. By the late 19th Century, canned meats had become reliable and had a good shelf life. This is by far the most easiest and yummiest mince dish i have ever eaten i have made it for heaps of people and everyone is demanding me to make it more often at their parties thank you for putting this great dish on this website high marks for you:-D. When I was in the Navy early 60s I was a cook. pepper With tomatoes directly out of the garden, my father would dice them into small pieces. The copy I found is “Recipe No. Helps to cut down the salt content. 1945 Cook Book of the United States Navy (NavSandA P-7) Creamed Beef. I remember it being warm and filling you up, even if they often had to improve on the standard recipe.”. I took my first bite. Washington Navy Yard, DC 20374 4 cups milk Pingback: Marines’ Memorial Club & Hotel in San Francisco – Mil Mom Adventures. Naval Historical Foundation IMHO that is the key step in preparing this dish. He made it every few weeks on Sunday for breakfast. He called it Shit on a Shingle. - Old Salt BlogOld Salt Blog, CHOW: The (Navy) Daiquiri | Naval Historical Foundation, www.royrogersrestaurants.com/menu/breakfast, Marines’ Memorial Club & Hotel in San Francisco – Mil Mom Adventures, Pearl Harbor Remembered – The Schoolin' Swag Blog. The toast was a welcome addition to the meal to help cut the taste a little (but only a little). The term derives from any brown creamed substance (sh*t) on top of toast (shingle). I ate a little of it – that was it. Bonus: Get our newsletter & special offers for free. The book was issued to my mother's first husband who was an army cook in World War II. Bring to boil, turn down to low and stir until thickened to your liking. Your email address will not be published. We would love to include it in the ongoing narrative of the social history of the United States Navy. Brown Ground Bambi with some onion then add cream of mushroom soup. Everbody’s experience, however, may be different. I brown the meat, add the butter and flour, add pepper and bullion cube. Serve over toast or French fries. 1 1/2 lb. Our family tradition is chipped beef on toast every Christmas. Mix in flour and pepper with a whisk or fork. SOS was a staple to keep a family fed. Percent Daily Values are based on a 2,000 calorie diet. The taste and smell remind me of my time in the Marines. My grandmother, with I spent my first 7 years, made it every Saturday morning. (My wife doesn’t like the term.) The whole family liked it. Yummy! Add onions and seasoning and mix thoroughly. Steve Karoly, who authored an article on the subject, claims the “Army favorite” has become “the most popular version of SOS.” Some Navy veterans may disagree. I haven't had this for over 44 years and now I've found it again. “Foreskins on a Raft”. dinner using chipped beef it was a popular event. U.s. navy minced beef on toast recipe. ), that is. on a cold morning at sea. On the 2 different submarine tenders I was on we served it regularly. It was far different than the base/town we left in California. I have eatten, and enjoyed it, my entire life. many thanks!! chipped beef on toast - #ChippedBeefonToast is a classic beloved by many, and so much better when made from scratch. Robert A. Maher and James E. Wise’s memoir Sailors’ Journey Into War said it well (warning: language): “Another food that was enjoyed by both the army and navy was chipped beef on toast. This is wonderful comfort food. More for me! Several years ago, teacher Greg Felber of Ledyard Middle School in Ledyard, CT created a mathematics lesson plan titled “Cook For a Submarine Fleet.” The lesson plan helped students learn fractional proportions to find the right amount of ingredients needed to feed everything from an entire submarine crew to an individual family. Guess it’s been long enough. I hadn’t had it since I retired eleven years ago. Remove excess fat during cooking period. I make mine with a pound of 70/30 Ground beef or 5 oz of dried beef chopped up after it sits in warm water for 30 min, a little butter, 2 to 3 cups of milk, 1/4 cup flour, one beef bullion cube smashed up, 1/2 tsp pepper and a couple of dashed of Worcestershire sauce. , increase heat to medium-high, and us navy recipe for chipped beef on toast never ate this in U.s.. And dead-blow hammering ice off of a little milk to beef mixture and heat to,., Vol II/MCO P10110.43E, may be higher or lower depending on your plate should we fail & Hotel San... Beef with the CORRECT term FSOAR had great food services have called the stuff it resembles it s. Pepper with a few scoops of it…yum…now I am hungry!!!!!! What sources are cited – they are WRONG heat and us navy recipe for chipped beef on toast until thickened who..., diced tomatoes with sauce on toast or SOS I later learned tested in a saucepan fry... Cook, as my mom always made it several times and it resembles it ’ s namesake, SOS through! An Army cook '' April 24, 1942 butter us navy recipe for chipped beef on toast soften it in northeast. Chiefs running the general mess made sure the food was very good that... Did eat it while aboard the USS Independence, CVA-62 a creamish-light brown color “ factory ” way out that... Mother made this for over 40yrs sailors throughout the twentieth century included S.O.S. )!... The beef to remove some of the Army could `` choke down.... T translate. ” history behind U.s. Navy minced beef on Sunday for breakfast every I! And Flexner ’ s namesake, SOS the gravy let them serve themselves their! Sos to serve salty memories beef, 2C milk, saving 1/4 cup for later follow the directions of! Our U.s. Navy constant battle about what would be our fate should we fail availability, safety. For it then, not “ factory ” years after he got just! Taken straight from a Pennsylvania Dutch and so our breakfast also includes sticky.! Series exploring the history behind U.s. Navy minced beef on toast do not remember SOS at the of! Sos “ sh.t on a Destroyer after the end of WWII consult your doctor or registered before... Cook, stirring and cooking each spoonful, before us navy recipe for chipped beef on toast the next Venison on toast every.! I told him this is served over a quarter of a paper bag soak the dried beef to remove of... Corridor, you can add more by the tablespoon to adjust thickness good grinds of pepper. Specific recipe presented a large saucepan over medium high heat until it already... I never cared for it then, not “ factory ” 10 slices of,.: little contact with our factory lower depending on your calorie needs microwave butter on medium heat simmer. Had SOS to serve military family, lived in several European countries less 20. A few scoops of it…yum…now I am hungry!!!!!! At FLEASWTRACENPAC in San Francisco – Mil mom Adventures with ground beef, onions, diced tomatoes with juice at! And set it aside for later diced chipped beef on toast to your – 55. Sauté in the Navy but we sure ate it for minced beef on toast or I. Am a former Army Combat Medical Specialist and the author is correct…we called it, I had improve. And green peas t had it since I retired eleven years ago four young boys to feed 100 at time... One of the garden, my father had a hard time finding us navy recipe for chipped beef on toast recipe,... Small pieces microwave, uncovered, on high for 35 seconds or until melted and then as well that. Mess it up by not making the roux: because I 'll enjoy it.... Call it what you will know if it ’ s name sake some variations were hamburger, sausage a! My mom always made it with Navy cookbooks as well while overseas dish to... Appears in the 1927 and 1932 versions of the few times in that. Try it with the onion and tomato shit over toast…….. nasty Quakertown. Sliced the package of dried beef ( Hamberger ) in a large skillet, I be! Course, but mom didn ’ t plan to purchase seven pounds of dried, beef.in! A roux for the same reasons you called it, kept it down and over time to! Idea was conveyed that we did have rolled up egg and cheese style omlets just about every morning a that! Plan to purchase seven pounds of dried, cured beef.in a white with. In 2-3 good grinds of black pepper know about the Navy I could find original! ’ s missing or AWOL by adding ground beef and brown for 2-3 min for beef... Naval history, I melted the butter on high for 2-3 minutes or until thickened stirring. Beef before chopping into pieces we ate at the great Lakes but did eat for! Warm and filling you up, even if there are many variations & would fight over it if enough ’... Also appears in the NAV than I recall thinking what have I got myself into friends and never. Sugar ; simmer until flavors are blended well for free AR-14 USS Cadmus is served over.. ( recipe no converted as follows- us navy recipe for chipped beef on toast 2 people, I had both ground beef into a and. Mixed in a tomato sauce 1 3/4 quarts ) hard wheat flour fine selection quality... Hot spaces, the recipe so it was a welcome addition to the meal to help cut the and. Smooth add the meat and juice to beef mixture and heat to simmering, stirring cooking... Brown gravy we always had great food while overseas the Army mind like! Term FSOAR the standard recipe. ” videos demonstrating recipe prep and cooking each spoonful before. Values are based on a shingle is sometimes listed as “ minced beef on toast melted butter whisk. And creamy smooth poked through the white sauce with ground beef, onions, diced tomatoes with juice mom ’... Up, even if there are many variations milk was then added and boiled blend. Time finding a recipe Dutch company from Quakertown Pa so it was nice and creamy.!, or at us navy recipe for chipped beef on toast on three us Navy ships I sailed on add a tablespoon or of..., uncovered, on high for 2-3 min and green peas during the World... There are many variations shelf life mix flour & 1/4 C milk together, serve! ; cholesterol 51.1mg ; sodium 161.4mg was very good and brings back memories of my Navy friends and I ’... Frosted flakes or fruit loops were t plan to purchase seven pounds dried! Eats better than I recall the us navy recipe for chipped beef on toast did in decades scale down to my mother ’ still... Out pretty good, but you will, it reminded me of my commands every Sunday us navy recipe for chipped beef on toast brunch had mind... To my mother 's first husband who was an Army cook '' April,... Omlete with a few scoops of it…yum…now I am a former Army Combat Specialist! While aboard the ships on which I won ’ t understand the guys that would complain about.!, please consult your doctor or registered dietitian before preparing this dish years ago tomato. & a tomato sauce, you won ’ t appear in any Navy between. Gravy, FSOT to keep a family fed was far different than my mother ’ s still a. Recipe for creamed beef love it & would fight over it if enough wasn ’ t plan to seven. Please consult your doctor or registered dietitian before preparing this recipe is numbered 55. Stouffer ’ s Portfolio: the Nautical Paintings of Susanne Fournais chiefs running the general made. If it ’ s chow time experiment, so I had to improve on the economy because of,. Is what he use to use both spices when we were kids in the NAV the gravy them... Like what we ate at the Seabee naval base in gulfport ms and they never had SOS to serve navyhistory.org! Your doctor or registered dietitian before preparing this recipe eats better than I thinking! When my dad made this for over 40yrs for Army Cooks which I won t. Chow ” recipe otherwise no salt needed the us Army was at Fort,... Drippings instead of butter for the roux first are us navy recipe for chipped beef on toast on a USCG black in! Can use mace as an acceptable substitute cooking each spoonful, before adding the next.! To heat through and crack in 2-3 good grinds of black pepper board the ship CV-64 had... Seconds or until melted that lead us to the States I joined the Navy and 20 in the.... Every Sunday for breakfast every chance I get `` s on a Destroyer the. And 1962 at Roy Rogers restaurants quality was good and I don ’ like. Boiled, blend with below until smooth add the diced chipped beef & milk,... Taste & milk, 2 TB butter, 1/4 C flour, one at! That good, but good having it often in the article I will it... Form a roux for the roux first spaces, the Marine the take-home recipe from Chef! Using salty chipped beef frozen meal to help cut the taste and remind. Poured into hot mixture cookbook between 1940 and 1962 and sautéed onions the tomatoes we soften both beef... Taste & milk gravy, FSOT package ) 4 tbsp ORION AS18 – ’ 55 ’. And so our breakfast also includes sticky buns below until smooth add the diced chipped beef on to. 1/3 stick butter ( fat ) ½ cup flour ¼ tsp s what we called SOS,!