CLA helps fight certain cancers, cardiovascular disease, osteoporosis and allergies. Stearic acid is found to be associated with lower LDL cholesterol levels. Choose from quick cook Lamb Rumps and Rack of Lamb to slower roast Oyster Shoulders and Lamb Neck Fillets. Lambs. We continue to be a favorite lamb brand for North American consumers. CLA reduces body fat, especially belly fat, and increases muscle strength and endurance. While New Zealand classifies lamb as an animal aged 12 months or less, the US doesnât restrict the age of their animals which means larger â and more importantly, tougher â animals can be sold as lamb, despite the quality of the meat being reduced. We live in southwest Florida and shop at Publix. Lamb from New Zealand is a little bit gamier than American lamb, however they are all grass fed and the meat seems to be more tender than American lamb. Please shop Costco.ca for business products requiring residential delivery. Lamb from New Zealand is smaller than American lamb. Naturally flavorful New Zealand grass-fed leg of lamb pairs beautifully with notes of aromatic garlic and bright herbs. Omega 3s are fatty acids, important for heart health and brain function. Our Business Centres do not deliver to residential addresses. Strauss New Zealand lamb is... Raised in Perfect Harmony. Antibiotic use is strictly regulated and only allowed to treat illness as it occurs, never given preventatively or as a growth stimulant. Antibiotic use is strictly regulated and only allowed to treat illness which rarely occurs, never given preventatively or as a growth stimulant. It is the most common form of offal eaten in the UK, traditionally used in the family favourite (and pub grub staple) of liver with onions and/or bacon and mashed potatoes. Operational for more than 40 years, New Zealand Lamb Cooperative is a full-service meat company that offers a variety of fresh and frozen lamb products throughout North America. New Zealand is home to some of the worldâs best, most natural tasting beef and lamb. Lamb's liver, known as lamb's fry in New Zealand and Australia, is eaten in many countries. Bulk free range New Zealand and Australian lamb for sale â racks, tenderloins, foreshanks & more shipped overnight anywhere in the US. The temperate, subtropical climate, ample rainfall, and emerald-green pastures produce lamb with classic flavor. New Zealand lamb breeds are petite resulting in the smallest of Strauss Lamb cuts, a benefit for culinary creativity and versatility. New Zealand lamb is coveted around the world for its rich taste, tenderness, and the fact that it is ethically sourced. The produce is noticeable for its leanness along with its juiciness and succulence. When you purchase lamb that is sealed like a vacuum seal, make sure to give the meat plenty of time to breath outside of the packaging before cooking or marinating. CLA supports supports and improves immune health. New Zealand Lamb: New Zealand has long produced lamb for its wool industry. Omega 3s ⦠Our skilled producers make full use of their expertise to create stunning lamb produce within their luscious environment. This lamb roast starts with a slow roast in the oven, and finishes with a quick broil, ensuring a perfect medium to medium-rare. Our gourmet lamb meat comes from select New Zealand grass-fed lamb, raised in a healthy natural environment in family-run farms. New Zealand sheep/lambs are not treated with hormones. Our lamb is available in a wide array of cuts, each suited to ⦠Saturated fat is typically known to raise cholesterol levels. Succulent racks of lamb, legs of lamb loaded with juicy meat, shanks and more. Bringing you the finest grass fed lamb for over 50 years. This dish is an absolute must-have on the Kiwi Christmas dinner table too. About 1/3 of the saturated fat found in grass-finished lamb is stearic acid. Grass-fed year-round, our animals are allowed to roam and graze freely over our lush green hills and pastures. New Zealand lamb is world renounced for its exquisite tenderness and subtle sweet flavour. Our favorites are the ground beef and ribeyes!!! Transfer to a pan large enough to hold the racks ⦠New Zealand Lamb Pure & Authentic. Serve with ⦠Silva, the butcher, did once try New Zealand lamb, but didn't fall in love. Great NZ Lamb is a real treat. Renowned for its unrivaled taste and tender texture, itâs no surprise New Zealand Spring Lamb is the leading brand in North America and #1 in Canada for imported lamb. Lambs are never administered growth hormones or animal bi-products. Humane raising has always been the cultural tradition in New Zealand. New Zealand lamb versus American lamb. Grass fed Raised without antibiotics No added ⦠CLA is a fatty acid that improves metabolism. Consequently it is also the least expensive lamb. They know this environment is precious and commit to preserving nature’s gifts through sustainable practices. "I thought it ⦠In a small dry skillet, heat the peppercorns over medium heat until fragrant, 4 to 6 minutes. A nature-intended stress-free environment creates exceptionally succulent, tender meat with exceptional tenderness. This is the recipe that was used on the New Zealand high country sheep station I spent my early years growing up on. New Zealand Bone-in Halal Lamb Leg 2 kg average weight* Item 38601. Strauss New Zealand Lamb is wonderfully versatile and easy to prepare. It has received an ISO 9002 certification from the International Organization for Standardization. New Zealand lambs are never fed concentrates, artificial foods, grains, or animal bi-products, ever. New Zealand lamb New Zealand's contrasting season to the UK makes it a complementary fit with the UK lamb season. It is slaughtered at a younger age, so despite the lack of grain feeding and lesser marbling, it is still very tender. Research has shown that grass-finished lamb could provide up to 15% of the required daily amount of CLA. Delicious lamb from New Zealand Lamb. New Zealand lambs graze where rivers and streams are fresh and clear, the air is pure, and pastures are lush and nutritious with succulent grass and clover. â Free range â Grass fed These are some of the best conditions in the world for raising lamb. Cricket World is the website to visit for live scores of international and domestic cricket plus the latest cricket news, video and audio online. Typically, a leg of lamb or mutton was served alongside a combination of roasted and boiled vegetables; including potatoes, pumpkin and kumara (sweet potato), and peas. â No added hormones Our top quality Lamb Cuts boast the best there is in the business with plenty of variety for your preferred cooking method or style. In 2007, Lincoln University in New Zealand, published a food miles and carbon footprint study. It's simple in the extreme. This breed is of small stature and many believe is of the least quality compared to American and Australian lamb. Javascript is disabled on your browser. â Raised without antibiotics New Zealand Spring Lamb is committed to providing you with the finest fresh lamb, cared for by our cooperative of dedicated family farmers. Grass fed lamb contains higher levels of omega 3s than lamb finished on grains. Waitrose & Partners works with farmers in New Zealand to supply lamb that is produced to the same high welfare standards and care as UK lamb. Browse our selection of lamb recipes to find a new family favorite. New Zealand Lamb Our grass fed lamb is sourced from animals raised in the pristine, nutritious pastures of rugged New Zealand, kissed by ocean breezes and blessed with some of the most pure air and most abundant rainfall in the world. New Zealand is an ideal place to produce pure, authentic, delicious lamb. Pasture raising on a nature-intended diet with space to roam greatly improves the health of lambs, almost eliminating the need for antibiotics. New Zealand Spring Lamb offers you a choice selection of five premium quality cuts. It also has the benefit of combining well with spices and other highly flavoured ingredients. New Zealand Spring Lamb is committed to providing you with the finest fresh lamb, cared for by our cooperative of dedicated family farmers. â Humanely treated. Discover the stunning flavor and texture of prime, pasture raised and grass-fed lamb for sale from New Zealand. This is despite the vast distance it must travel to get to the UK. 2020 © Copyright Strauss Brands Incorporated Privacy Policy. The result is a lean, flavorful meat that tastes just as nature intended. Strauss New Zealand lamb is grazed on some of the world’s most fertile pastures and is 100% grass fed and grass-finished by family farmers and ranchers. It is grass-fed throughout its life and tends to have a more pronounced flavor. New Zealand Spring Lamb is proudly owned by a cooperative of family farmers and offers full traceability of our products â From Pasture To Plateâ¢. New Zealand lamb sells in a wide range of grocers, including Sam's Club and Whole Foods Markets. Humane raising has always been the cultural tradition in New Zealand. ©2020 New Zealand Spring Lamb. Every time we have a Strauss meal we end up talking about how wonderful it tasted for hours afterwards!! The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Combining a pristine environment and humane handling results in exceptional meat. To view this site, you must enable JavaScript or upgrade to a JavaScript-capable browser. Whether youâre seeking the thrill of the grill or want to be the host with the best roast, New Zealand Spring Lamb has a collection of delicious lamb recipes to delight your taste buds. Family farmers and ranchers in New Zealand are considered the authority in pasture grazing,... Exceptionally Nutritious. In this temperate climate, lambs often graze all year-round, but in some areas, pasture is saved and stored to offset low growth in winter. Whether boneless or bone-in, we've got the cut of lamb that your recipes were waiting for. It concluded that lamb from NZ was more sustainable than lamb produced in the UK because it has a lower carbon footprint. We continue to be a favorite lamb brand for North American consumers. Lamb is considered an essential part of the quintessential New Zealand Sunday roast â a long-held family tradition that diligently survived until the late 20th century. It is illegal to use these substances in New Zealand.Antibiotics are only used therapeutically (to treat sickness only) and are prescribed by a registered veterinarian. Whether youâre seeking the thrill of the grill or want to be the host with the best roast, Kiwi's generally don't like their meat with any red still showing, so if you like your meat still walking this is not one for you :) It was preferred to make rich gravy's, homemade mint sauces etc to serve with this. But is New Zealand Lamb Really More Sustainable? However this saturated fat, stearic acid, has a neutral effect on cholesterol levels. New Zealand Bone-in Halal Lamb Leg, 2 kg average weight* Item 38601. Choice lamb products include lamb chops, lamb legs, burgers, sausages, and many other select lamb meat cuts. Artificial growth stimulants and hormones are never administered. New Zealand Roasted Leg of Lamb Main Serves 6 - 8 people New Zealand When asked what I wished for my birthday dinner while growing up the answer was always: leg of lamb. Family farmers and ranchers in New Zealand are considered the authority in pasture grazing, and are expert stewards of their land. All Rights Reserved. Or use our cut chart to learn more about Strauss New Zealand lamb cuts, lamb cooking tips and preparation suggestions. If a sheep/lamb becomes sick, it could be ⦠New Zealand is an ideal place to produce pure, authentic, delicious lamb. Many customers use this product because of its attractive cost and consistent sizing. Spent my early years growing up on we continue to be associated with lower cholesterol! Gourmet lamb meat comes from select New Zealand Bone-in Halal lamb Leg 2 average! A growth stimulant smaller than American lamb at Publix Oyster Shoulders and lamb Fillets. Is... Raised in Perfect Harmony versus American lamb expertise to create stunning produce! 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