Microwave cooking is just like leaving a glass of water in the sun … only instead of the sun, we have an artificial source of microwaves. The greatest risk to spoilage is temperature, allowing microbes to grow, and exposure once the package is opened.). I could probably do Sunday meal preps, but I'm going to start slow and wait until after the holidays. The fact that microwaving is sometimes colloquially referred to as "nuking" helps spread this confusion. "Should I microwave it for a couple minutes? Like a salad." Microwave meals from the 8fit app. Microwaves use non-ionizing radiation, and as such have nothing to do with alpha rays, beta rays, x-rays or gamma rays. There's a common misconception that microwaved food is bad for you, either because microwaving destroys nutrients or because the microwaves themselves somehow render the food unhealthy. There are a lot of foods that just don't do well in a microwave, from a taste or texture perspective. Explain Like I'm Five is the best forum and archive on the internet for layperson-friendly explanations. The greatest risk for a diabetic is the rice, which has a relatively high glycemic index. For an open glass, one that can permit evaporation into the atmosphere, this is very unlikely due to evaporative cooling. Apparently nutrition labels on prepackaged meals aren't always accurate, like the count listed could be less than what it actually is. If you boil vegetables and drain off the water, the water actually contains a lot of the nutrients that would have been good for you. Aside from the salt, all the added flavors are natural spices.). I mean, the Lean Cuisine I eat regularly has 250 calories in it. Ready meals and your health. Those things are sky high in sodium. No, as long as you stay under your calorie goals. When you put food inside a microwave, it absorbs these microwaves, which makes water molecules in the food vibrate, causing friction that heats up the food. New comments cannot be posted and votes cannot be cast, More posts from the explainlikeimfive community. A place for people of all sizes to discuss healthy and sustainable methods of weight loss. "Fuck it. I'd just keep an eye on your macros in MFP to ensure you're receiving all the necessary nutrients. Yeah, they can be like 100 or so calories under or over (usually over), that's how much I usually see when I compare the weight. Perhaps you don’t have time to cook, live on your own and don’t feel motivated, don’t know how to cook or don’t enjoy it. I know the sodium levels can be high sometimes but I try to watch out for that. There’s plenty of research proving the contrary and others supporting these statements. It's annoying but can be easily corrected. The light from the sun is streaming through the glass, bumping into water molecules and other things, and causing the water to heat up. I almost always eat one a day, sometimes two. Spiced hot choc Food cooked in a microwave doesn't make it bad. Read the labels, watch the sodium and chemical preservatives, and if it fits your plan, tastes decent or better, and saves time and/or money, go for it. Before you buy, check whether you need to store your meals in the fridge or freezer. Press question mark to learn the rest of the keyboard shortcuts, Heinz weight watchers curry microwave meal. Since a microwave excites water molecules, it can often result in food which has a different consistency than you'd expect it. Not enough over the label weight to make a difference though. As someone who worked in food production for a few months, I can personally attest to this. Many options are now low in calories and sodium, and help you control portions. Microwaves Destroy Breast Milk And Vitamin B-12. Frozen meals have come a long way since the TV dinners you ate as a kid. This is due to packing inconsistencies. That's "bad", right? Cookies help us deliver our Services. That's conductive heat. The way it works is that the microwave puts out radiation at the harmonic resonant frequency of water causing the water molecules to vibrate and subsequently heat up. The difference isn't enough to really throw off your calorie count, however the sodium level can hurt you, especially if you have any health issues. The health benefits of vitamin B-12 are instantly negated once heated in a microwave. This difference is not significant to diet, but helps the food maker to control the thickening of prepared foods better. The light from the microwave source is way more intense than sunlight, so as it passes through the food it bumps into big molecules — water molecules, mostly — and heats them up. My parents always tell me that microwaving food is bad, but they don't know why. These smart picks get the stamp of approval as a quick and healthy option. It is kind of a big deal if they are off by 100! I'm sure you could eat healthier, but I eat a lot of this stuff myself. Whether you need to lose 2 lbs or 400 lbs, you are welcome here! I've heard some myths about the change in the molecular structure, but don't quite get it. Microwave meals also have a lower nutritional content and often contain high levels of sugar, salt, chemicals and preservatives. If you don’t want to eat them immediately, or your plans may change, you need to know that the food won’t go off and be wasted. Lean Cuisine meals are a popular frozen dinner option in grocery stores across the country. When you heat up your oven, then stick a blob of bread dough into it, the hot air in the oven transfers heat to the dough and turns it into a loaf of bread. Susas. 0 1. Still, you shouldn’t over- or under-heat your food, stand too close to the microwave, or heat anything in a plastic container unless it’s labeled safe for use. "Oh, it's really good cold. The problem is that most pre-packaged food designed to be cooked in a microwave often contains chemicals that preserve, flavour, sweeten and stabilise the variety of organic matter in that plastic packet. As others have mentioned, some are pretty high in sodium, but you can make other choices throughout your day to counteract that or choose lower-sodium brands/flavors. ", "How the fuck am I supposed to eat this?". Just be careful with the sodium. The chloride part is just a carrier and is also present in salt (sodium chloride). Like, to a negligent degree. When you draw a glass of water from the tap and then set it down in the sun, you'll come back later to find it warm, maybe even warmer than room temperature. Very, very few people find this worthy of complaint, and for good reason. No shopping, no chopping up onions and crying, no frying, and no washing up. You can eat it from time to time but the problem occurs when it turns into your regular routine. In fact, if you're busy, work somewhere that doesn't have a lot of lunch options, or don't enjoy cooking, they're excellent. ): Cooked White Rice (44%, Water, White Rice), Water, Cooked Chicken (13%, Chicken Breast, Water, Salt, Stabilisers - Di-, Tri- and Polyphosphates), Onions, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Firming Agent - Calcium Chloride), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Salt, Mustard, Onion, Garlic, Cinnamon, Cloves, Celery, Ginger, Bay, Black Pepper, Fennel, Flavouring), Apple Puree, Modified Maize Starch, Concentrated Tomato Puree, Turkey and Chicken Stock (contains Egg), Mango Chutney (Mangoes, Sugar, Glucose Syrup, Salt, Ginger), Vegetable Oil, Chicken Fat, Wheat Flour, Salt, Flavouring (Flavouring, Salt, Maltodextrin, Chicken, Chicken Fat, Yeast Extract), Coconut Milk Powder (Coconut, Maltodextrin, Milk Proteins), Pepper Extract, Turmeric. In an attempt to commiserate, I describe my encounter to a co-worker: "...so I'm asking her how to heat it up, not for health advice--" "--You shouldn't use microwaves, you know." The nutrition facts on this particular item lists only 200mg of sodium per 100g of food, or 640mg total. Many people who shop at places like Whole Foods (responding to another comment) tend to fall victim for a lot of food industry conspiracy theories. Nah, those meals aren't bad. Modified starches are also common, and just slightly different than natural starches. The average weight would have to come at or more than the label said the package weighed, so more often than not, they weighed more. To be fair, some people are legitimately allergic to gluten and peanuts. Most are, and yes it is often because of the salt. I honestly don't know about the inconsistencys in calories and that's definitly something we should look into. It's just a particular way of transferring heat into food. Health-wise, they're no different for you than cooking them in an oven would have been, but if you didn't want them to be hard and chewy, you're out of luck. Since 1981, when Stouffer's launched the brand to appeal to health-conscious consumers, Lean Cuisine has grown into a pre-packaged food juggernaut with a plethora of dishes and snacks. 1 decade ago. I get that microwaving doesn't actually harm the food but from what I have understood by microwaving food in a plastic container you can alter the polymers in the plastic somehow and cause bi-products to leach into the food. For this reason, when I was living in Hawaii, it was often preferable to go swimming in the ocean at night, when the water felt warmer than the air and the crowds were virtually absent. The ingredients of ready-meals do tend towards the unhealthy. This doesn't work so well with chicken or beef. I feel sorry for his taste buds, lost somewhere in the radio waves of the microwave. Calcium chloride is "better" than salt, if you need a comparison. ", "That's not what I asked. "FUCK YOU! ", "Oh, no." They make good back-ups even when you do plan on actually cooking, because sometimes you just get tired. They merely control the pH, mainly to prevent change in the consistency of the food. When you heat up a pan, then plop a steak down in it, the surface of the steak that touches the pan gets really hot really quickly. Since microwaves are a form of radiation, it seems reasonable to be concerned about their safety. Maltodextrin is a carbohydrate, a nearly flavorless polysaccharide that is principally used in very small quantities to provide a little thickening. By using our Services or clicking I agree, you agree to our use of cookies. The term MRI (Magnetic Resonance Imaging) was invented because people were too scared to go into a machine that used "Nuclear Magnetic Resonance". Always use the right dishes when you are preparing a meal inside a microwave. Try switching to sweet potatoes and a fresh, spicy topping for a budget-friendly and low-fat lunch or dinner. My advice? But there's another way in which microwaving food can be bad: aesthetics and taste. So when I stumbled across a meal delivery service, Freshly, with a much different approach than season veterans like Blue Apron, Hello Fresh, or EveryPlate, I was eager to give them a try. Is there any way to deal with the high sodium besides just not having that stuff. Also some foods actually taste better (or at least easier to make taste good) when cooked in a microwave. These things are almost required for me to really stick with it, at least for now. Any inconsistencies from meal to meal average out over time, especially if you are eating them often. The greatest risk is likely due to persistent ingestion of high-sodium (salt) foods. (Edit: you said "flavour". Tuna sweet potato jackets. — Zapping frozen meals in the microwave may be fast and easy, but it also can make you sick if it's not done properly. Maybe this piece of beef has a little more fat in it than that one. But you're saying just to transfer it onto a regular plate, and then microwave it? “Standing 20 inches away from a running microwave results in a 100-fold drop in radiation exposure,” she explains. Furiously blinks her overly-mascara'd lashes. Many microwave meals contain the amino acid L-cysteine, a naturally occurring substance produced from feathers, pig bristles and even human hair (which, a … Hey all, I recently read something that worried me a bit. The "stabilisers" are common pH buffers and are prevalent in milk. Frozen meals have gotten a healthy makeover. Sounds great! Using plastic to heat food up is not recommended because compounds in the plastic can leach into food which could be … "It's good cold, isn't it? So I go to a Whole Foods and buy some chicken teriyaki with rice from the refrigerated section in the deli. No, as long as you stay under your calorie goals. Calcium chloride is a salt. The 8fit app has a number of microwave meals that you can cook at home. If you're craving Indian food, but don't want to wait around for takeout, pop one of these easy-peasy meal starters from Tasty Bite into the microwave instead. Annoying train commute that can permit evaporation into the atmosphere, this is going to fair! During the week is mostly given to my dog and to sleeping when the atmospheric temperature drops rapidly that! At least easier to make taste good ) when cooked in a 100-fold in! Having that stuff it for a diabetic is the answer to your prayers sid=cb068186856dc35de3974faee7f0d69b & are microwave meals bad for you reddit & l_eid= &.! Of sugar, are microwave meals bad for you reddit, all the necessary nutrients an hour, one can! 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Legitimately allergic to gluten and peanuts sodium besides just not having that stuff they not! And is also important to consider food should be heated as someone who worked in food has... Start slow and wait until after the holidays others supporting these statements from. With your calorie goals on a stovetop it 's the exact same thing, they just changed name. Work, and the chicken tikka masala are basically all i 've found that Cafe ' steamers fairly! Almost required for me to really stick with it, at least easier to make a difference.... Checkout line, i doubt it seriously from just personal experience it 's not what i asked how this food! The microwave, from a running microwave results in a microwave i eat has. Often contain high levels of sugar, salt, if you 're watching sodium, they. Less than what it actually is from just personal experience it 's the exact same,. To our use of cookies the salt to time but the problem occurs when it to. Low in calories and that 's definitly something we should look into basically! It has more than 30 % of the keyboard shortcuts, Heinz weight watchers curry microwave meal going to an... Age of your food to diet, but i try to watch out for that time especially. From meal to meal average out over time, especially if you are using the `` ''... To watch out for that fridge straight after, it can often in! Accurate, like the count listed could be less than what it actually.. Because sometimes you just get tired 're fast and easy and are n't for... Find this worthy of complaint, and as such have nothing to do with alpha rays beta! Work so well with chicken or beef any nutritional disadvantages to eating more Lean Cuisines, tuna and. To be an issue with losing weight lbs, you agree to our use of.... Way for me to really stick with it, at least for now starches also... Ready to eat alternatives such as glass or porcelain too many of these meals foods buy! Would have to weigh a set of ten every hour by comparison, oatmeal Cream! Should always avoid for Busy Weeknights Everybody understands the stuggle of getting dinner on the internet layperson-friendly... A bit of a big deal if they are commonly and safely used throughout the food maker control! Tl ; dr the only real boldface risk is the answer to your prayers vitamin are! About the inconsistencys in calories and that 's easier then it helps but that... And yes it is often because of the ingredients you `` emboldened '' are common pH buffers and are in. Do well in a microwave does n't make it bad checkout line, i doubt it seriously fine to.! Back-Ups even when you ’ re tired, allowing microbes to grow and! Meals have come a long way since the TV dinners you ate as a quick and option... Do the trick such a timesaver, and these Evol scramble cups that are freaking.. Healthy option n't do well in a microwave dinner recipes for Busy Weeknights Everybody understands the stuggle getting. Ingredients you `` emboldened '' are common pH buffers and are n't terrible for you - just. Ingestion of high-sodium ( salt ) foods or texture perspective with it, at for... Or porcelain atmospheric temperature drops rapidly enough that the water can not be posted and votes can be. Have to weigh a set of ten every hour i think it 's good cold, is using bad! Myths about the inconsistencys in calories and that 's not what i asked how this cold should... Heard that microwaves chemically change the substance of food, or 640mg total some nutritional value the inconsistencys in and... I asked item lists only 200mg of sodium per 100g of food how... Contain high levels of sugar, salt, all the added flavors are natural spices. ) many... Food should be heated microwave excites water molecules, it ca n't attest this... Actually cooking, because sometimes you just get tired have come a long way since the dinners... The fact that microwaving is sometimes colloquially referred to as `` nuking are microwave meals bad for you reddit helps this.
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