Lucky you for having so much tahdig!! Rice varies, not only between brands but from harvest to harvest, and so you may find you need … Add salt and it tastes like French fries! Your email address will not be published. And, you’ve supplied the answer to my potato question, plus a link to another website for more information and techniques! I found that when going by their directions the amount of water was too much. Kelly, If you are making it in a rice cooker, then I would simply cook it at the party. SPANISH RICE FOOL PROOF By Freda. Tahdigh really warrants it’s own comprehensive post. This is a yummy, crispy potato version of tahdig served at my in-law’s house. Decorated here with dried culinary rose petals. You may need to also increase the cooking time and experiment to get the perfect crispy bottom. Place two cups of rice in a bowl. It took me a while though to figure out the correct water vs. rice ratio. Since the Farsi language uses a different alphabet (Arabic letters), there are many ways to spell the word for this crispy (slightly burned) rice in English. Follow this simple recipe to make a perfect rice every time. It was so good. Published: October 28, 2019 Last Modified: September 15, 2020. Once the rice is done, the light will switch to WARM. I soaked mine for about 3 hours. But you and I both know tadigh is not supposed to be 3 inches thick…lol. Tahdig literally means the bottom of the pot (…of rice is implied). You can either remove the rice from the rice cooker with a spatula…but who wants to do that when you can do it the pretty way? Top view of a nicely cooked Tadigh (crispy bottom of the pot of rice) molded right in the rice cooker. I hope it results in beautiful, delicious rice for you! Just do not use olive oil. Hope that helps! Many people order this way now (the wait staff is very familiar with the half rice order) as we all start to move towards a more plant-based, fresh food diet. (lol, yes I went there!) Your Pars Persian Rice Cooker Warmer is rustproof and boasts a removable power cord for more space-saving storage. To order some Pure Saffron Spray online click HERE. Only these brands understand the difference of Persian Rice and the importance of a well done "Tahdig". Olive oil comes in a wide variety when it comes to flavor. I *love* some olive oils, but have also tasted some with strong flavors I really dislike. I don’t own one of those and don’t know how to operate that type of rice cooker. Experiment with the timing until you get the desired results. The rice will not cook properly if you put too much rice in a small rice … Required fields are marked *. Shahin, it varies from rice cooker to rice cooker. When I make Tahdig on the stove top, I use olive oil with an almost buttery, nutty flavor, and I love the extra flavor that I think complements the basmati aroma. I commented earlier about whether or not you’d tried the saffron/yogurt mixture in the rice cooker…. Can you send me a picture of what your rice cake looks like when you flip it out of the rice cooker? Vegetarian/Vegan/Gluten Free Pomegranate Soup. Hi Danielle, my guess would be if you are lucky enough to have a good rice cooker that makes a burnt bottom of the pot (it’s a delicacy in Persian cuisine! The idea is that you use one measure of rice per person (NB – this is a Persian measure, and they eat a lot of rice in Persia: half a measure might be nearer the mark for mere mortals), together with one measure of water per measure of rice, and one generously heaped teaspoon butter per measure of rice. Here is a link to order a 3 Cup size Aroma brand rice cooker. I am family nutritionist, bringing my grandmother’s Persian recipes with my modern spin – easier, quicker, and healthier Persian Recipes. The Pars Rice Cooker is among the best in its class for creating the deliciously popular ‘Persian Rice’. I can’t wait to make it again. I would not use one with a strong olive flavor. It was amazing. Hi It was perfectly golden, and not burned at all, and tasted great. But it does get crispy…does that mean the bottom is getting heated to a high enough point to make the olive oil bad for you? I’ve never soaked it over night. Tahdig, pronounced tah-deeg, literally means "bottom of the pot" in Persian. *; 2 Combine all the ingredients except the saffron water in the rice cooker; gently stir with a wooden spoon and start the cooker. I have a wolfgang puck rice cooker, and it allows for the crisping at the bottom (which I’d accidentally done with other rice dishes). You’ll have to test it out to see how it comes out. In Persian kabab restaurants, a heaping plateful of rice is served in front of each individual. If you are going for the crispy crust I recommend you manually press down on the lever a 2nd time after it pops up to increase the higher cooking level for a longer amount of time. Stir to combine and secure lid. YUM! This is our smaller, 3 cup size rice cooker with a dish towel under the lid. Good luck! DISCLAIMER: The following is an extra step that I do. And the english instuctions are so poor i have no idea how badly I am screwing this up. Place the rice, salt, oil and 4 cups cold water in the bowl of a Persian rice cooker. When prepared correctly Persian rice is fluffy and the grains can be separated with a fork. I don’t make it often because to make it right requires a bunch of cooking oil. 4 Allow to cool for 10 minutes without uncovering the pot. Thank you for all that you are sharing! I have a small rice cooker that suits our current needs. I have a Persian rice cooker, but I’m finding it hard not to burn the bottom. I totally understand the taste reason. Another smaller issue is most Asian rice cookers the pot is not non stick rather it is aluminum. Making rice with a rice cooker is pretty much fool proof!!! I just got a pars drc240. It has a timer with which you can set the time you want to get perfect rice crust. Persian Rice is cooked differently than other types of rice, so you need a different type of Rice Cooker. The persian way of cooking rice is famous all over the world. ; 3 After 1 1/2 hours, pour saffron water on top of rice. Ideally you need a non-stick rice-cooker direct from Iran – the western or Asian ones won’t cook the rice long enough to make tahdig. Is overnight too long? If so, what is the ratio rice/water,etc. Pull out the inside pot and place it on the counter upside down. Try doubling the oil in the recipe. Look at this beauty! Cover and press the button to down to COOK. Main Ingredient: Rice/Grains. Have you tried making Sella (parboiled basmati) style rice in the rice cooker? When you press the rice cooker on it will normally start on high, get the rice to boiling, go through the cooking/steaming stage, then switch itself to a 'warming' mode on its own. This amount is a far cry from the mounding platefuls of the past! Polo is a staple in Iranian cuisine. Chicken and Rice baked Persian casserole called Tah-Cheen, How to Prepare Persian Rice in a Rice Cooker, Khoresh Fesenjan | Persian Pomegranate Chicken, start with high-quality long-grain Basmati rice, rinse the rice several times (4 or 5 times) with water in a colander until the water rinses out clear, then soak the rice in water before cooking (for 30 minutes to 2 hours), use a towel (cloth or paper) to hold in the steam under the lid of the pot, use Persian saffron when possible (optional). Your response is appreciated! This is what I do: I keep an eye on the rice until the water has been absorbed, which takes about 10 minutes for this amount of rice. Combine all the ingredients except the saffron water, in the rice cooker; gently stir with a wooden spoon and start the cooker. In a past post I have also talked about the difference between a Persian Rice Cooker and other rice cookers on the market. Pars Automatic Persian Rice Cooker About 15 Serving This is a Persian rice cooker that can collect 10 cups of cooked rice. I find that it is best to soak the rice for a couple of hours when using a rice cooker. I made Persian rice for the first time using the Pars 10 cup rice cooker and it came out perfect. It’s concentrated and gives off a vibrant color as well as an authentic, delicious flavor. The extra oil helps to get the bottom crispy without burning. Tips for Preparing Persian Rice in a Rice Cooker: start with high-quality long-grain Basmati rice rinse the rice several times (4 or 5 times) with water in a colander until the water rinses out clear then soak the rice in water before cooking (for 30 minutes to 2 hours) The big difference between Asian rice cookers and Persian is Fuzzy Logic. I can’t stand the flavor of it, and don’t like any dressings or other foods that have been “tainted” with the taste! A fist of rice is about one portion. It says the light will go from red to yellow and back to red but i’ve never seen that happen nor do i u derstand why that should happen. Take a kitchen towel or kitchen mittens. Also recently we downsized to a smaller, 3 cup size rice cooker. I always use my rice cooker’s cup when making rice. Hadi, OH My! In a pan, the tahdig can be achieved by letting the rice slightly burn into the pan at low to medium heat. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I have a question…you say absolutely do not use olive oil. 2. It’s scrumptious. do you know what I should do if I needed to bring the rice to a party? This Persian delicacy is loved for its crunchy layer of rice that is formed on the bottom of the pot it’s cooked in. Even easier than dissolving dried saffron is using the pure saffron spray. – called Tahdig, also spelled Tahdeeg), simply add more oil next time. I was wondering if you’ve ever attempted to do the saffron/yogurt mixture in the bottom of the rice cooker. The removable pot is dishwasher-safe while the stainless rice cooker itself wipes clean with a damp cloth. Persian rice cookers are built to crisp the bottom of the rice until it's golden brown. Here is a link to order an Aroma brand, 6 Cup rice cooker. Hi, Have you made other kinds of Persian rice in the rice cooker, like adas polo or eslamboli polo both without meat? You can use butter instead of oil if you want. Pinch It! Thank you so much for sharing both this and the original method. Today’s recipe is for how to prepare fool-proof Persian rice in a rice cooker. A few months ago, and after reading much on your site, I purchased a 10 cup Royal Cook rice cooker. An old school method for holding the steam in the pot is to place a dish towel or paper towel right under the lid. You’ll have to experiment with yours. As mentioned, the above recipe is for a standard size (holds about 5 or 6 cups) of rice. It’s often saved for someone special in the family – the quantity of tadigh is limited to the surface area of the bottom of the cooking dish! The results are very good even with the small cooker and it cooks up even faster - ready in about 30 minutes in the smaller rice cooker. I soaked mine for about 3 hours. tradition Persian salad (salad shirazi) simply consists of Persian cucumbers, tomatoes, fresh mint, onion with a splash of lemon juice and salt. I’ll add that to my list for future posts. Do I completely cook it at home, then unplug it, transport it, then plug it back in at the party? My assumption is that your rice cooker may be faulty. 10 From-Scratch Sugar Cookie Recipes. In fact, it is important to keep the surface of the pot scratch free. Persian rice cooker is very popular because it makes delicious rice crust popularly named Persian rice. The loose rice refinded with butter and saffron has a golden brown crust which is called »tahdig«. For a small, 3 cup rice cooker basically cut the recipe in half. It is absolutely awesome and you will notice that he is very ambitious in the kitchen! Reminds me of my grandmother’s rice. Saffron is the king of spices in Persian cooking! START WITH AN APPROPRIATE SIZE OF PARS RICE COOKER: Chose your rice cooker based on the amount of DRY basmati rice you want to cook: DRC230 (3 to 6 180-mL cups); DRC240 (4 to 8 180-mL cups); and DRC250 (5 to 12 180-mL cups). I place a kitchen towel over the lead of the rice cooker and wait for the rice to get done. Pars Persian Cookers and Imperial Persian Rice Cookers have timers set for their device, making the cooking process easy and fast. When prepared correctly Persian rice is aromatic, flavorful, and fluffy. And it refers to a beautiful, pan-fried Persian rice that is fluffy and buttery on the inside with a perfectly golden crust, … You can find me on Instagram Oven Hug, Bita Arabian. Hi, I’m sorry I asked that question about the olive oil before seeing that you already answered that question several times in the comments! Iranians take their rice very seriously! Is the ratio of water to rice 1:1? Our healthy strategy in Persian restaurants is to order our meal with “half rice, half salad”. Flip it out to see how it comes to flavor add more oil next.. Size ( holds persian rice in rice cooker 5 or 6 cups of rice ) molded right in the bowl of a Persian cookers. 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