Getty Images, Credit: Excited I started toward my kitchen eventually realizing I'd need to look over my collection of recipe cards and books to be sure I had all the necessary ingredients. In general, ham hocks are not hard to find. That’s not to say they can’t be eaten by themselves. There wasn’t a definition for ham shank though. Ham hocks are not to be confused with the pig’s shank (shin) or trotter (foot). The biggest difference is the lack of a ham hock's smoked flavor. Get the. The kid said that using beef bones and salt pork "would work, but the flavor won't quite be the same." If you aren't a pork eater, you can use another type of leg cut as a substitute — a turkey leg! green peas, sour cream, green peas, red onion, black pepper, soup and 11 more. Ham hocks are eaten whole in many traditional European recipes (like the German Eisbein or Polish Golonka). Ready to try your hand at cooking with ham hocks? In a large saucepan, saute onion, celery and carrots over medium-high heat. You can easily substitute pork shank, smoked bacon, or smoked sausage without affecting the recipe too much. This doesn't mean that you should forgo making any soul food recipes that call for ham hocks, because thankfully there are a number of meaty options that you can use as a substitute. A ham hock is the end of a smoked ham where the foot was attached to the hog’s leg. Ham hocks are used primarily to flavor dishes. In dishes where the ham is cooked for a prolonged period with water you also get an improved mouth … A good use of a ham hock is in split pea and ham soup where you would pick the meat off and add it back to the soup. Check out a few of our favorite recipes that call for the cut of pork: Credit: As it is, the hock itself isn’t particularly appetizing. Ham hocks predominantly add smoky flavor and salt. While cooking the ham hock, it adds extra flavor to the dish, and people love to have it this way. Meat stock can create a similar flavor to ham hock in a dish. Looking for ideas to use so that I end up with a good flavored soup, without the ham hock. However, my beans still came out very flavorful! Ham hocks are usually dirt cheap (often just a few dollars per pound). Meanwhile, smoke and paprika can help make up for the lost smokiness. I did some research and found that smoked turkey leg would make a good replacement for ham hocks, adding smokiness and flavor to the soup. © Copyright 2020 Meredith Corporation. I'm planning on making a big crock pot of pinto beans tomorrow, will the boneless ham do, or should I pick up a hock? Ask at your grocery store, I know that I can get fresh hocks at Wegmans, and then brine/smoke them myself to control the salt. recipe for bean soup with ham hocks—or. I use ham shanks all the time instead of ham hocks, as they are much meatier, and, if you have the butcher slice them, you get all that good marrow once they're cooked down. Lower cholesterol and salt by substituting. Here's what you can substitute for ham hocks, used for flavoring in a number of different southern dishes. If I do not have ham and have a hankering for soup I go with the potato, bacon, bean, onions. The store didn't have ham hocks. The reason why people prefer is burned because of the bone of the ham hock. On the list of cured pork products you should definitely have in your freezer at all times, ham hock is my Number One. Other people might advise that … It mostly consists of skin, tendons, and ligaments. It is a good rule of thumb to cook ham hocks about 4-5 hours. The hock is the lower portion of a hog’s hind leg. Cook potatoes, two lg chopped ones, drain off most of the water, add the bacon, ham diced, and great norther or butter beans. Ham hocks are essential to that distinctive, rich, meaty flavor you probably associate with split pea soup and Southern greens. Ham hocks are eaten whole in many traditional European recipes (like the German Eisbein or Polish Golonka). They’re available in most grocery stores and butcher shops. Also, because ham hocks are a fatty cut of pork, it makes sense to use a similarly fatty cut like bacon … Bacon might also serve as a seasoning if either salt pork or ham hock is hard to find in your local market. Photo: Iain Bagwell; Styling: Cindy Barr, Credit: City hams usually come fully cooked (check the label), butmost people reheat them before serving. Most often, though, they’re cooked slowly with soups, vegetables, or sauces. Smoked turkey bacon should work just fine. Soup Vegetarian Ingredient Substitutions What would be a good, smoky tasting vegetarian substitute for ham hocks in split pea soup? The most common method that people prefer while having a ham hock is a boiled ham hock. Of course ham hocks are off the table in my kosher kitchen, but the idea got me thinking, and whetted my appetite for my long lost favorite soup. Substitutes: picnicham (This is cured like a ham, but cut from the hog's shoulder. I really love split pea soup, but I have an issue with ham hocks. A bacon can also be substituted. If your recipe calls for a ham hock, using salt pork as a substitute will change the end result in a few ways. My SO didn't know what a ham hock was, and brought home boneless ham. If you're trying to keep it as close as possible to the original, you can use a smoked pork shank in your recipe (via Food52). MyRecipes may receive compensation for some links to products and services on this website. Because one of the most enticing aspects of ham hocks is their smoky flavor, bacon (be sure that it's smoked, not just salted) works extremely well as a substitute (via Gourmet Sleuth). A couple of examples are, potato and ham hock soup and ham hock and white bean stew. In particular, it’s a key ingredient in many collard greens and pinto beans recipes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. OR country ham(saltier, but with a more complex flavor) I guess I’ll have to wait until tomorrow when I unwrap the shank and take a look for myself. smoked turkey for ham hocks (shown. It may lack some of the richness imparted by a ham hock, but that's the price you pay for a healthier meal.Â. For a vegetarian alternative omit the ham hock … As turkey legs also tend to be full of skin, fat, and tendon just like ham hocks are, and because turkey legs are often smoked, this should make for a good replacement, especially if you're looking for a slightly healthier solution (Fine Cooking). Hector Manuel Sanchez, Credit: It's not astender and lean as a true ham and it cooks much quicker.) Sanchez if you can’t find a ham hock, celery and carrots over medium-high.. 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