), 5 hamburger buns (we like sesame seed buns), In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Whisk until the butter melts and starts boiling. Easy to make and tastes exactly the same! Absolutely AWESOME!!! In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside. Form the beef mixture into 6 patties. My husband and I loved these burgers. In a large mixing bowl, using your hands, combine the ground beef, eggs, breadcrumbs and barbecue sauce/ketchup. Combine sauce ingredients in small bowl. Taste and adjust ingredients to your liking. #bbq #burger #hamburger #grill … But I can tell you that this burger sauce this BEST burger sauce … Put 125ml milk in a pan over a medium heat with 1 tbsp flour and 10g butter. Crumble beef over mixture and … I didn't have evaporated milk so used buttermilk and it turned out wonderfully!!! I didn't have condensed milk so I just used regular and it was fine. Can make in advance and freeze for a quick meal later. Whisk for a couple of mins, just until thickened then add 25g grated cheese and 25g chopped pickled jalapeno chillies. As promised about a month and a half ago, here is my grandmother’s BBQ hamburger recipe.. What I said in January… When I saw the pic above of the Polish-American style BBQ hamburger, it made me think of my Babcia/Busia and how that burger was served up on many family events in B-F over the years.As … I was really suprised at how good they were. Also I added 2 teaspoons of brown sugar. Thank-You. Whether you’re hosting a summer cookout for the neighbors or want a kid-friendly recipe for a weeknight , try these BBQ Chicken Burgers … Made hamburger sandwiches out of leftovers, with just mustard and dill pickle slices. Info. I am pregnant (and have a toddler and husband to feed) and constantly looking for quick easy yummy recipes to please my whole family. For beef sirloin, form 6- to 8-ounce patties thinner at center than edges for even cooking. They were so moist. Also I added 2 teaspoons of brown sugar. Pair these BBQ Chicken Burgers with your favorite potato salad, macaroni and cheese, or baked beans, and dig in. Grill burgers at about 300°- 350° flipping to sear on both sides. For the sauce, combine all sauce ingredients and whisk until well mixed. It does make a difference. Brush both sides with homemade barbecue sauce and continue to cook until burgers … I can’t really say if it’s the actual recipe, because, well, their recipe is a secret. Too much like a bland meatloaf for us. One more thing--in any recipe don't skimp on the worchestershire sauce. In a large bowl mix all the ingredients until fully incorporated. BBQ Bacon Burger Sauce. Will stick with plain ole burgers with the works. Add meat and form into 4 patties. Also I added 2 teaspoons of brown sugar. So easy to make and so moist. For plant-based meat, form thin patties, 4 to 5 ounces each, and season with salt and pepper. Step 2 In a small bowl, thoroughly mix the Worcestershire sauce… Percent Daily Values are based on a 2,000 calorie diet. Served with rice it's great! As to the comment about these burgers tasting like meatloaf. Reduce heat to medium-high and place the burgers on the grill. Assemble the burgers and serve with the special sauce and other hamburger toppings of choice. To prepare barbecue sauce, combine brown sugar, mustard, beer and vinegar in small saucepan; bring to a boil. Mix tomato soup, relish, onion, brown sugar, vinegar, and Worcestershire sauce. Delicious alternative to the typical fried burger. This is an heirloom recipe from my grandmother. Sometimes in Utah we also call this “Fry Sauce” and we love it for dipping our Sweet Potato Fries. Only 5 ingredients – ground beef, BBQ sauce, egg, salt and pepper. Set aside 1 cup barbecue sauce to serve with burgers. Allrecipes is part of the Meredith Food Group. Turn grill up to high and let it get hot. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how to make this classic winter warmer with recipes from around the world. Everyone LOVES these easy burgers! Information is not currently available for this nutrient. A little bit they do, but hey who doesn't like meatloaf! No gift befits the food-obsessed people in your life like a cookbook. So easy and they taste great! Even my picky husband liked it!!! Try with our Tex-Mex burger recipe. Spicy Carolina Barbecue Sauce IngridStevens spicy brown mustard, crushed red pepper, black pepper, honey and 3 more Blackberry BBQ Sauce Smucker's Crisco Pure Vegetable Oil, Smucker's Blackberry Jam, pepper, Worcestershire sauce and 5 more If you’re from Utah or know anyone from Utah, there’s a very good chance you’ve heard of “fry sauce.” Fry sauce is the delicious combination of ketchup, mayonnaise, some spices, and oftentimes a little bbq sauce. I didn't have condensed milk so I just used regular and it was fine. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/best-hamburger-recipe-and-amazing/, cheese (Swiss, pepper jack, American . This amazing burger sauce recipe is similar to the secret sauce you find at certain restaurants. These were delicious and very easy to make. Add Worcestershire sauce, vinegar, sugar, ketchup, and onion. Brown patties in oil. Shape patties that are about 1 inch thick (about 5 patties). Lightly sprinkle burger patties with salt and pepper and … We used to beg my mom to make these. These are easy to double, triple or quadruple for a crowd. Thank-You. I was really suprised at how good they were. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition They were so moist. My family doesn't like additives to burgers so I just fried quality meat and added the sauce. Go ahead and light the grill and set it up for direct grilling … In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. anything goes! Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Add comma separated list of ingredients to include in recipe. Add barbecue sauce to skillet on top of the burgers. They were so moist. Simmer burgers in the sauce until patties are done to your desired level of pink on inside. 238 calories; protein 11.6g 23% DV; carbohydrates 14g 5% DV; fat 15.3g 24% DV; cholesterol 40.2mg 13% DV; sodium 333.2mg 13% DV. Then flip the burger over and cook until done. Bake the burgers for 27 to 35 minutes or until the meat registers 165 F on a meat thermometer. I doubled the sauce ingredients 'cause we like lots of sauce and eliminated the sugar. Get the grill going. Shape patties to desired size and shape. On a preheated grill or skillet cook burgers to desired temperature. I always use something like Lea & Perrins. Cover and set aside while you prepare the grill. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add comma separated list of ingredients to exclude from recipe. I was really suprised at how good they were. Not intended to be placed on a grill, they are best served over rice with a nice green salad. We knew adding some fry sauce to this burger … Thanks for the recipe. Baste them with barbecue sauce and remove them from grill when they are soft and charred. Heat butter in skillet; brown patties. . Don't add too much bbq sauce or the patties will have a hard time taking shape. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes. this link is to an external site that may or may not meet accessibility guidelines. Jalapeno cheese sauce. You saved Barbequed Hamburgers to your. Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Grilled BBQ Burgers – the BEST grilled burgers EVER! . Reduce heat and simmer 15 to 17 minutes until thickened and reduced in to 1/2 cup, stirring occasionally. In a 13 x 9 inch pan, combine the barbecue sauce, ketchup, Dijon mustard, and Worcestershire sauce and mix well. Sliders are a great snack for a celebration or an easy family dinner. Thank-You, My husband and I loved these burgers. Add the hamburger patties and turn gently to coat them with the sauce. My toddler loves it!!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made a sauce out of equal parts barbecue sauce and ketchup, and both my hubby and I really enjoyed them. Ground beef, Worcestershire sauce, BBQ sauce, chili powder, cumin, Cajun seasoning, pepper, red pepper flakes, hot sauce, and liquid smoke. In-N-Out Burger Spread may sometimes be confused with regular 1000 Island dressing but the truth is that with just a few ingredients you can have an actual … Let stand for a few minutes until milk is absorbed, and shape into 8 patties. I also thought the sauce was a bit too ketchup-y so I added at least twice the worchestershire sauce and about a tablespoon of brown sugar. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Amount is based on available nutrient data. Let stand for a few minutes until milk is absorbed, and shape into 8 patties. hamburgers with horseradish bbq sauce In saucepan combine oil, catsup, vinegar, Worcestershire sauce , water and horseradish over ... simmering. IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until … During the last few minutes of cooking baste some more SBR Sauce on burgers to add to the flavor and give your burger a good color. The perfect hamburger … How to Make BBQ Burgers: Mix ground chuck with spices and seasonings and form into patties. Congrats! (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.). One out of six isn't bad! Can make burger … My husband is the only one in the family that didn't like them. Brush sides of hamburgers and grill. The sauce is a mixture of ketchup, barbecue sauce, Worcestershire sauce, salt, and relish. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. While this recipe was very good, it was much closer to meat loaf than to hamburgers. I didn't have condensed milk so I just used regular and it was fine. These were pretty good burgers and easy to make. 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