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\n<\/p><\/div>"}, consider supporting our work with a contribution to wikiHow. Not realizing that it's really hard to open them! Some folks slice the whole thing open at one end and then fill it, while others cut it into two pieces so that you have two half-moon 'pockets' to fill. To create this article, 15 people, some anonymous, worked to edit and improve it over time. I myself prefer the latter. Cut the pita bread in half down the middle and use a sharp or … If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Take one half and then you can separate it in the middle to make a pocket. Use a sharp chef's knife to make a straight cut through the middle of the pita bread . Cut these slices into quarters. Microwave Pita Bread. This article has been viewed 6,028 times. All tip submissions are carefully reviewed before being published. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Just a side note, make sure you didn't get Greek pitas. If you want to freeze pitas make sure you do it as soon as you have bought them to keep them fresh and fluffy for when you defrost them. In a mixer fitted with a dough hook, add the flours, olive oil, and salt. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Take one half and then you can separate it in the middle to make a pocket. Position the bread flat on the cutting board so that side is closest to you. Ideas for Storing Pita Bread How to keep pita bread fresh? For the best viewing experience please update your browser to. When my girls were young, they could not eat a taco without breaking the shell and having a mess! Adults like them also. VeggieBoards - A Vegetarian & Vegan Community, The following errors occurred with your submission. Great suggestion, I never would have thought of that!! When pita bread is baked it gets an air pocket in the middle and should open with just your fingers. The xantan gum can give a slight "gummy" texture to the centre of the bread when cooking and cooling the bread … Cut each pita bread circle into bite-size pieces, and place on a baking sheet. Pita is a leavened Middle Eastern flatbread known for its puffy inner pocket—though there are also pocketless versions, such as the kind used for Greek souvlaki.Pita has a short proof time and is a fairly wet dough; the steam from its water content is what helps to inflate the bread … Add the yeast-water mixture … I started making them pita bread sandwiches and they loved them. wikiHow is where trusted research and expert knowledge come together. Bread is always the same…mix, rise, shape, bake with maybe a few twists and turns along the way. I cut the pita in half, making two moon shape pieces. Cut each pita bread in quarters and each quarter in half to make 8 triangles. I like to make my pitas, and use them while they are still warm and puffy.. so much awesome! The best way to keep homemade pita bread fresh, is to allow it to cool then cover tightly with plastic food wrap (or place into a plastic bag). Add oil, salt, and 2 cups flour (reserving ½ cup) and stir with a wooden spoon until a … wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. I would also try a different brand. Perfect for breakfast egg scramble or stuffed with a chicken salad. I say make it however you want. This could just be me but when I tried to make pita pockets for the first time, I bought pita bread. Lay the pita bread on your cutting board with the longest side facing you. Include your email address to get a message when this question is answered. Cut the pitta bread along the narrowest part, it's very edge, to make two thin slices. Although you can heat them up quickly in the microwave, they just don't taste as good. This article has been viewed 6,028 times. [1] X Research source If the pita bread is perfectly round, you can make your cut from any side. Toaster for a while till it puffs, then make slit lengthways and stuff that mutha till its bursting. There is no "right" or "wrong" way that you're supposed to do it. Visit VeggieBoards's profile on Pinterest. https://www.allrecipes.com/recipe/232719/chef-johns-pita-bread Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper.
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