However, these recipes will not tell certain tips that make the task of cutting the vegetable easily. As part of my audition video for Masterchef, we put together a little montage of a few chopping/slicing/throwing clips. For most anything, she said the skin can stay on or be peeled, as it's typically a personal preference. To prevent this from happening, prepare a bowl of water in advance prior to cutting eggplant. Remove Clippings How to Trim Eggplant. The Spruce / Victoria Heydt. Usually most recipes involving eggplant may ask you dice, cube or mash the vegetable. That's not because of ripeness, but just because the bigger they are, the more seeds they have. Peel the eggplant before slicing if you want to avoid the skin in your dish -- it can be tough and bitter in older eggplants. Cut the eggplant into quarter-inch rounds (easier than length-wise; you'll see why) Place a colander in a larger bowl or on a plate with deep sides to catch the liquid; Layer some eggplant rounds in the bottom of the colander and sprinkle liberally with salt.Don't be hesitant; you won't be … Photo credit: FreshTaste A traditional Italian eggplant can be quite the mysterious vegetable. Slicing it into thin planks opens this summer favorite up to many other possibilities. With a sharp 9-1/4" French Chef, you can make thin slices of eggplant to use for vegetable lasagna or stuffed roll-ups. Growing your own eggplant can provide you with delicious fruit throughout the summer and fall. How to cut an eggplant. To cut the eggplant into sticks or cubes, cut off the base as well as the top, then hold the eggplant firmly and cut evenly into thick or thin slices. https://www.delish.com/cooking/recipe-ideas/a23134053/how-to … Also, see How to Cook an Eggplant for instructions on several different cooking methods. Purple and bulbous, there’s no other vegetable like it. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-coo… Step 3: Prepare the Eggplant. Weigh the eggplant slices down with an upside-down plate; let soak for at least 30 minutes or up to an hour. Cut the eggplant open, and you’ll see that its seeds and pulp show signs of browning. Be careful not to cut towards the hand that is holding the eggplant steady. Trim the top stem portion of the eggplant off using a knife and insert the blade protector in the fatter end. Video available in: русский Polski English Español 中文 (简体) Français Video player: YouTube player Sikana player Transcription. All you need to do is stake your plants for support, maintain a few healthy fruits, and pinch off leaves showing … Don’t limit yourself to only using diced eggplant in recipes. It's all drained out. Cut the sliced eggplant half into lengthwise strips, perpendicular to the cutting board. It may still be okay to eat the eggplant, but it has passed its peak quality. Cut all other stems off the plant, holding the shears flush with the main stem. An eggplant can be sliced lengthwise, cut into rounds, or cubed depending on how you are preparing it. In a medium-sized skillet, heat enough olive oil to cover the bottom of the pan. Copy the link to share it manually. Like carrots and cucumbers, eggplants are temperature-sensitive and decay faster when subjected to low temperatures for an extended period of time. It will begin to discolor after 30 minutes. Seeds are the main source of bitterness in eggplants. If you want to use eggplant for a recipe, you should also know how to cut eggplant. Cut the other half in the same way, and you’ve diced your eggplant! Cut eggplant by slicing it into 1/3-inch thick slices. For most anything, she said the skin can stay on or be peeled, as it's typically a personal preference. While starting eggplants takes a bit of effort, maintaining them in the ground is actually pretty easy. How to cut an eggplant. Language. Gently lift the foliage, and clip off any old, yellow leaves from the bottom of the eggplant. Today’s ‘How-To’ post shows you how to cube eggplant for easy and quick … Research source You can also cut the eggplant … An eggplant can be sliced lengthwise, cut into rounds, or cubed depending on how you are preparing it. Honestly, the only time I’ve heard of eggplant in Italian lasagna is usually for vegetarian (no meat, just dairy and sometimes eggs) lasagna that uses all types of vegetables, notably eggplant. Rounds are probably the easiest to cut with most mandolines. Also, large eggplants may be a little more bitter than smaller ones. Steps for Making Eggplant Less Bitter . An eggplant can be sliced lengthwise, cut into rounds, or cubed depending on how you are preparing it. Season with salt. Then, stack up the slices and cut them into quarters. This is "How to cube eggplant" by Cook Smarts on Vimeo, the home for high quality videos and the people who love them. Sticks or cubes. The Spruce / Victoria Heydt. Share or. After we cut those small chunks, we put them in a small colander, spring them lightly with salt, let them set about 15 minutes, and there is all the bitter part of the eggplant. Please enter your email address. Place the eggplant on a cutting board and hold it still with your non-dominant hand. Hold the slices together with your free hand to keep your strip sizes uniform. Stack the slices and cut them evenly into sticks. Cut the eggplant into ½-inch cubes. When oil is shimmering and hot, add the eggplant. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. 231,800 views. Cut the eggplant into 3/4-inch thick slices (either diagonal, crosswise, or lengthwise). Place the slices in the saltwater brine. Because eggplant is great at taking on the flavor of … Find out why and get step-by-step instructions on how to do this technique in How to Cut an Eggplant. Freshly-cut eggplant, when exposed to the air, quickly oxidizes and turns black, kind of the way an apple goes brown after it is cut and exposed to air. How To Slice EggplantSimply take this, cut off the end to remove the hard bitter end, and then typically your recipe going to call for eggplant to be cut … Cutting an eggplant really depends on the dish you're cooking; however, Stilo advised a few techniques for some of the most popular types of eggplant meals. Cut the eggplant strips at a 90-degree angle. How To Cut Eggplant ? Cut evenly. Cut the eggplant into ½-inch cubes. Quartered. You will be blanching the slices in a large pot, so prepare only the amount of eggplant that will fit in the pot for one blanching. Like apples, cut eggplant will begin to turn brown shortly after being exposed to the air. Do you know why salting an eggplant before cooking it is important? I love cubing this vegetable and throwing it into pasta sauces and roasting it with some olive oil and herbs. You will receive a link and will create a new password via email. Slice your eggplant in half lengthwise. Inspect the eggplant for mold, soft spots, bruises, cuts or other damage. Trim the suckers by placing your garden shears against the main stem, clipping off the sucker, or pinch them with your fingers if they’re small. Black eggplant can ruin the appearance of a dish. Eggplant (Solanum melongena) is a low-fat, versatile vegetable commonly used in soups, entrees and side dishes. Carefully slice it in half lengthwise using a sharp kitchen knife with your dominant hand. To make cubes, stack the sticks and cut … One Response to “How (not) to cut an eggplant” Nicolette Mewing November 14, 2012 at 1:53 pm # This truly was a funny moment (hence my loud chuckles in the background) tee hee hee – at least you nailed it … Get your knife-skills on with these helpful DIY cuts for your next eggplant meal! Lost your password? An eggplant can keep for a couple of weeks in your refrigerator, but tends to oxidize and go bad very quickly once its protective purple skin is punctured. And fall, bruises, cuts or other damage oil to cover the bottom of the eggplant off using knife... Vegetable lasagna or stuffed roll-ups the main source of bitterness in eggplants 3/4-inch slices. Today ’ s no other vegetable like it thin planks opens this summer favorite up to an.... Oil is shimmering and hot, add the eggplant, but it has passed peak! Cooking methods the easiest to cut with most mandolines 1/3-inch thick slices ( either diagonal,,! 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