No funny after tastes either! Add the flour/milk mixture, salt and pepper and stir until fully combined. Discuss this information with your own physician or healthcare provider to determine what is right for you. Heat oil and butter over medium high heat in a large saute pan until shimmering. Disclosure: Some of the links below are affiliate links. Thick pork chops may take anywhere from 7-10 minutes per side . Place the pork chops evenly across the skillet. This recipe is quick and easy and the perfect weeknight meal. Fry for about three minutes, until become . Wait for the butter to start foaming (it shouldn't darken) and lay the pork chops in the pan. Marinate for at least 1 hour. Dip in the scrambled eggs. Dip each pork chop in the egg. If not 145, flip every 1 min until so. 2023, Bake Me Some Sugar. With a Blackstone Griddle, you can prepare pork chops to perfection. of Prime Pork Cutlets, sliced thin (about 6-7) 1 Cup of Italian Seasoned Bread Crumbs 1/2 Cup of Pecorino Romano Cheese 1 Teaspoon of Thyme 2 Eggs 1/4 Cup of Milk 1 Teaspoon of Garlic Powder Salt and Pepper to taste Oil for Shallow Frying (Extra Virgin, Safflower, or Vegetable work great) Steps Your email address will not be published. Allow enough room between each chop for steam to escape. Add the eggs to panko a shallow bowl, and beat with fork. Remove the pork chops from the grill, let sit for 5 minutes. Yet, you dont want your pork chops over such high heat for the whole cooking process. In a shallow bowl (or pie plate), beat eggs well. Marinate in the fridge for 1-2 hours, max 12 hours. Always tough. Nothing beats a crispy breaded pork chop with flavorful shredded Parmesan cheese. Once you have seasoned the pork chops place on a hot griddle and cook for about 3 minutes per side. Blackstone Team Ingredients Ingredients 1 Lb. Take each piece of pork and dredge in flour, dip in egg wash, and coat in the bread crumb mixture. Press into bread crumbs to coat both sides. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Remove the pork chops to a paper towel-lined plate to remove excess oil. Dab the pork chops dry with a paper towel and lightly dredge in flour. Nutrition Facts Breaded Pork Chops Amount per Serving Calories 283 % Daily Value* Fat 7 g 11 % Saturated Fat 3 g 19 % Polyunsaturated Fat 1 g Monounsaturated Fat 3 g Cholesterol 136 mg 45 % Sodium 820 mg 36 % Potassium 618 mg 18 % Carbohydrates 15 g 5 % Fiber 1 g 4 % Sugar 2 g 2 % Protein 36 g 72 % Trans Fat 1 g Vitamin A 78 IU 2 % Calcium 63 mg 6 Let the pork chops sit on the counter for 30 minutes before cooking. Rub the pork chops with olive oil, then season them with salt, black pepper, and paprika. We are going to triple bread the pork chops which will give them a great crsipy crust. Dredge a cutlet in the flour, coating it . In a medium shallow bowl or pie plate, combine the flour, salt, and pepper. Take your pork chops to the next level by cooking them on a Blackstone Griddle. Pork Chops on the Blackstone Griddle are so juicy and delicious! Preheat oven to 375. A 4 ounce center cut pork chop has 190 calories, 0g carbs, 9g fat, and 24g protein. Depending on your griddle unit, you may have a griddle lid. Finally, coat the chops in the seasoned bread crumb mixture. Salads: A fresh and simple tossed salad or even an Italian salad is a favorite with any meal. I share healthy, low carb and camping recipes along with my travel and bowling stories. Mix with hands to incorporate. Balsamic Vinegar This adds a tangy twist to the marinade that really elevates the flavor. To be eligible for discounts, please enable JavaScript for your browser. Dip the pork chop into the bread crumb mixture. Add the ingredients into a bag or container and mix well. Dont over cook! Let meat stand for 5 minutes before serving. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. I you want to keep this an all Blackstone Dinner, try these Blackstone Side Dishes. Refrigerate the leftovers in an airtight container for up to 5 days. Sear your pork chops on the hotter burner before moving them to cook over a lower heat. Beat the eggs and milk together in a shallow bowl. The next time youre in the mood for pork chops, do yourself a favor and prepare them on a Blackstone Griddle! Combine buttermilk, Dijon mustard and garlic in bowl #2. Be sure to leave a rating and a comment below! Ive been completely obsessed with my Blackstone Products flat top grill! Dip into egg and then bread crumbs mixture. The cookie is used to store the user consent for the cookies in the category "Analytics". When you prepare your pork chops on a Blackstone Griddle, you'll need to pull the pork out of the fridge at least a half-hour before cooking it. Cook the Chops: Set the temperature to 380 degrees F and the time for 12 minutes. Dredge a pork chop first in flour, covering both sides completely then shake off excess. Make these like Chicken Parmesan by topping with red sauce and Provolone cheese. Pork chops can store in the fridge for 2-3 days. Measure the internal temperature with a meat thermometer and once they reach 145F, remove them from the grill. Full steps on how to make pork chops on Blackstone are featured in the printable recipe card at the bottom of the post. What should I make for dinner tonight? Required fields are marked *. Place on cooling rack and sprinkle a little coarse sea salt and pecorino cheese. Recipes, Travel, Bowling, and RV Adventures. Use code HungryHussey at https://www.blackstoneproducts.com/ for 10% off your purchase AND free shipping. This might just be the number one question that we ask ourselves almost daily over here. Your email address will not be published. The information presented on this web site is not intended to take the place of your personal physicians advice and is not intended to diagnose, treat, cure or prevent any disease. Either way, be sure to season with a dash of salt and pepper before serving! Place your pork chop on the flat top and let sear for 2 1/2 mins, flip and cook for another 2 1/2 mins. Pat pork chops dry with paper towels. Place the pork chop into the air fryer basket. Send it to: Matthew HusseyP.O Box 681Thomasville, NC 27361-------------------------------------------------------------------------------------------------*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. These are dome-shaped covers that you can place over food on your griddle top to create an oven-like environment. Its not like any keto protein ice cream that Ive had before. Your email address will not be published. Preheat the Air Fryer at 380F for 4 minutes. Pork chops are cooked when they are 145F, I usually take them out of the oven a few degrees sooner and let them rest a few minutes as the temperature will continue to rise as they rest. Its extremely creamy and not at all chalky! A Balsamic vinegar marinade that creates a juicy and flavorful pork chop. , While the Blackstone Griddle is preheating, brushing or rubbing the oil over the vegetables, and seasoning them. These thin pork chops cook quickly! Working in 2 batches, dredge two cutlets in flour, then dip in egg, and then into the seasoned panko breadcrumbs. If you need to use low sodium soy sauce to reduce the sodium in the pork. One way to prevent overcooking or loss of moisture is to use a griddle-safe cover to place over the meat. In a shallow bowl, mix the breadcrumbs, parmesan cheese, onion powder, and garlic powder until well combined. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Let rest for 5 minutes before eating or cutting. * Percent Daily Values are based on a 2000 calorie diet. To prepare the most amazing pork chops on your griddle, youll need to pull the pork chops out of the fridge 30-45 minutes before cooking to allow the meat to warm to room temperature. Please view my photo use policy here. Husband said, Best Pork Chops he ever had! Thats a tremendous compliment coming from him. Dip into beaten egg. In last, add breadcrumbs, parmesan cheese, parsley and garlic powder. Cooking pork chops do not take long. If needed turn down heat while waiting for the pork chops to finish cooking to prevent burning. Then, place chops on a lightly greased foil-lined baking sheet. Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating. Rub the seasoning mixture onto both sides of the pork chops. Your email address will not be published. I tend to find 4-6 hours is a great time frame for really infusing the pork. Step 2 - Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F). If you marinate too long the chops can become a little too flavored. Massage until pork chops are completely covered. 10 Related Question Answers About Blackstone Griddle Pork Chop Recipes. Set aside. Preheat oven to 400 degrees. Let rest for 5 min and dig in that beautiful pork chop. These pork chops are tender and flavorful because of the quick marinade. Cook for 3-5 minutes on one side or until crispy brown the flip. These are finished in the oven to keep them juicy. The pork chop grill temp should be between 350 to 450F. If necessary, add a wire rack to create a second tier of pork chops (See photos). Sear each side for around 5-6 minutes, or until golden brown. Set aside. Your email address will not be published. You can also make a balsamic vinegar based marinade. 2. When you prepare your pork chops on a Blackstone Griddle, youll need to pull the pork out of the fridge at least a half-hour before cooking it. Problem solved. Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about 1/4 cup). Add extra butter or oil if needed. Add some oil for cooking and place the parmesan crusted pork chops on the griddle. Garnish and serve. Step 2 Combine eggs and milk in a low, flat bowl. Heat olive oil In a frying pan over medium-high heat. Required fields are marked *. Microwave for 45-60 seconds for smaller pork chops or 1.2-2 minutes for larger pork chops. Using two separate containers or shallow dishes, mix bread crumbs, cheese, and thyme in one. I recommend using a meat thermometer for checking the internal temperature of pork chops on griddle. This will lock in juices and keep your pork moist. Refrigerate You will want to refrigerate any leftovers you dont eat right away. HOW TO MAKE AMAZING PORK CHOPS ON THE BLACKSTONE GRIDDLE! Add 1- tablespoons of olive oil and spread 1 tablespoons butter around, mixing with the oil. Thank you! Season flour on a shallow plate with salt to taste. Preheat the griddle to 375- to 400-degrees. Put all of the pork marinade ingredients into a small bowl. Heat 3 tablespoons of olive oil in a large skillet over medium heat. Cooking time will vary based on how thick your pork chops are. Use baking cooling rack to elevate them off direct heat, and cover while they finish without burning. On a plate, toss the panko with the Parmesan, sage, 1/2 teaspoon of salt, and 1/8 teaspoon of pepper. Notes * the mayonnaise/Miracle Whip helps keep the breadcrumbs moist while cooking. Press the pork chop into the breadcrumbs on both sides; then place on a wire rack on top of a baking sheet. Just adjust the cook time. Combine the Parmesan cheese and bread crumbs in a third bowl. Cooking pork chops quickly and over high heat ensures that they do not dry out.The best way to make sure they dont dry out is to brine the pork chops or marinate the pork chops prior to cooking. Comment * document.getElementById("comment").setAttribute( "id", "a91e3022320b70ecf27655f75cf32594" );document.getElementById("d2f91c4106").setAttribute( "id", "comment" ); //