Add 3 cups water; set aside.]. Stir the remaining milk and water into the pan and return to a simmer, stirring. 1 pound ( 450g) finnan haddie ( Scottish smoked haddock ), or homemade cold-smoked fish (see note) 2 tablespoons ( 30g) unsalted butter 1 medium (8-ounce; 225g) yellow onion, finely diced 1 pound ( 450g) Yukon gold potatoes, peel on or off as desired, cut into 1/4-inch cubes 1/2 cup ( 120ml) heavy cream By now the fish should have defrosted so you can break . 475g/1lb 1oz undyed smoked haddock fillet, cut in half. Cover and simmer gently for 10-15 minutes or until the fish is tender. Drain, reserving the liquid, then flake the fish. Transfer half the mixture to a blender/food processor and whizz until smooth. Step 3. Reduce the heat and stir in the potato and stock mixture, then add the fish and cream. Ingredients. Smoked haddock chowder by Simon Rimmer Light meals & snacks Clam chowder and potatoes by Paul Rankin Main course Also made with seafood Ceviche dish Fish cake dish Fish curry dish Fish pie. Meanwhile, put the tiger prawns into an ovenproof pan with a few lugs of olive oil, the butter, a pinch of sea salt and pepper, the thyme, cayenne pepper and a small pinch of cinnamon. Whiz until combined. Sprinkle with chopped parsley to serve. Ingredients 450g smoked cod or smoked haddock (undyed) 1 bay leaf 2 tbsp light olive oil 50g butter 2 onions, finely chopped 2 leeks, halved lengthways and thinly sliced 3 celery sticks, thinly sliced sweetcorn kernels from 1 corn-on-the-cob, or 140g/5oz frozen sweetcorn 900g potato, peeled and diced 3 garlic cloves, crushed with 1 tsp sea salt Unsubscribe at any time. (Remove the skin at this point if you prefer.) The nutritional information was calculated using semi-skimmed milk. Put the fish in a deep frying pan with the bay leaf and 600ml/1 pint boiling water. Garnish with parsley, if using. Home > Winter soup recipes > Smoked haddock chowder. To make the berry slushie, rinse the food processor bowl and fit the standard blade attachment. Toss and mix well, then put under the grill on the top shelf for 8 to 10 minutes, or until dark pink and golden on the tips. Stir in the butter and lemon juice and season to taste with salt and freshly ground black pepper. 1 leek, washed and finely chopped 3 medium potatoes, diced 600ml milk 200ml chicken or fish stock 500g skinless smoked haddock, cut into 4cm pieces 326g can sweetcorn, drained Fresh flatleaf parsley, finely chopped Method Melt the butter in a large saucepan over a gentle heat. Cover and simmer for 2 minutes. Remove chowder from heat and stir in reserved fish, cream, and chives. You must be logged in to rate a recipe, click here to login. You can leave it coarse and chunky, or use a potato masher to mash it up a little bit and make it silky, or pure the lot its up to you. Take the chowder off the heat. Step 2. Finely mash potatoes with a fork; return to chowder to thicken. Try this easy recipe for a satisfying midweek meal or warming weekend lunch. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Subscribe to delicious. Put fish, 2 thick-cut slices smoked bacon (about 2 oz. Melt the butter in a large frying pan and cook the onion over a low heat for 3-4 mins until softened. Use your gift card to cook our incredible Antipasti Pasta recipe! Reduce the cooking time slightly. From the hob to your table in under an hour, it's a dish that should warm you up on even the most miserable of winter evenings. Cover with the chicken stock, then put the lid on and cook for 12 minutes. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/. These recipes for smoked haddock will show you loads of ways to cook the delicious fish. Meanwhile, place the fish into a saucepan with the chopped onion and water. Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps. 2 medium potatoes, peeled and cut into 1.5cm chunks, 200g defrosted frozen or tinned sweetcorn. Company registration number 06884129 |2023 All rights reserved. Discard the herbs. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Smoked haddock with chive, pea and potato crush Fillets of smoked haddock are cooked in butter and served on a crush of potatoes, peas and chives. It can be assembled in advance and finished in the oven the next day, There's no tedious stirring with this one - just stick it in the oven until creamy and delicious, The perfect breakfast if you've overindulged the night before - warm and comforting with a strong yet soothing seafood flavour, A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake, A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal, Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder, Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie. Pour half the soup into a bowl and mash with a potato masher or fork. Give the chowder a good stir, then put the lid back on. Season and garnish with chives or parsley. Boil the potatoes in salted water for 5-10 minutes, or until tender. 30 mins to 1 hour Ingredients 450g/1lb potatoes, peeled, chopped 225g/8oz smoked haddock, skin and pin-bones removed 1 onion, finely chopped 600ml/20fl oz water 600ml/20fl oz milk 30g/1oz. Read about our approach to external linking. In another large saucepan over medium-low heat, add the butter and the onion. The Hairy Bikers Best Salmon Dishes To Cook At Home | Hairy Bikers' Comfort Food Compilation Together TV 39K subscribers Subscribe 6.8K views 2 years ago #HomeCooking #ComfortFood. Carefully remove the cooked smoked haddock fillets from the chowder using a slotted spoon and set aside in a warm place. Peel the beetroot. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Cooking time 30 mins to 1 hour Serves Serves 6 Ingredients 475g/1lb 1oz undyed smoked haddock fillet, cut in half 2 bay leaves 200g/7oz basmati rice, rinsed in cold water and drained 4. Stir until golden. Weve swapped classic potato for root veg in these golden brown brunch latkes, with a poached egg and smoked fish, Enjoy this seriously hearty fish dish for brunch, or its just as nice served for dinner. Add the potatoes and salt to the pan and season generously with freshly ground black pepper. Place the haddock fillets in a large frying pan. Add the potatochunks, and simmer for 15 minutes until the potatoes are tender. In March 2022 this recipe was costed at an average of 6.14 when checking prices at four UK supermarkets. hairybikers.comis a trading name of Hairy Bikers Limited. Recipe tips Method Heat the butter and oil in a large, non-stick frying pan over a medium heat. Strain the stock and set aside. Transfer it to a bowl and add the haddock, crme fraiche, spring onions, cornflour and lots of . Reduce heat to medium and simmer until fish is just cooked, about 5 minutes. Crunchy palak paneer . Simmer for 3 minutes, taste and season if needed. Brunch Janine Ratcliffe Food director Choose the type of message you'd like to post Try a magazine subscription for just 5 Subscribe now How would you rate Smoked Haddock Chowder? Method Start by placing the haddock pieces in a large saucepan, pour in the milk and 18 fl oz (500ml) water, season with pepper (but no salt yet) and add the bay leaf. Once ready, take out of the oven and leave to sit until ready to serve. Add the haddock, then leave to gently cook for another 10 mins. 54 ratings. Each serving provides 424kcal, 34g protein, 32g carbohydrate (of which 8g sugars), 17g fat (of which 7g saturates), 4g fibre and 1.7g salt. Try your first 5 issues for only 5 today. A warming soup for winter night. Top each serving with one of the haddock fillets and a poached egg, if using. Pies & Pastries Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured.. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Be careful not to burn the onion. Vegetarian, Starters & Snacks Pour in 500ml of soda water and leave to whiz until combined. Magazine subscription your first 5 issues for only 5. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. Fit the coarse grater attachment into a food processor, put a large deep saucepan on a high heat and turn the grill to full whack. Subscribe to delicious. Poach for 3-5 minutes until the fish turns opaque. Repeat with the rest of the cobs, discarding the cores. Add the onion, cook until soft, then pour over the milk and stir through the potatoes. Finish drizzled with a white wine reduction. Using the coarse grater attachment, grate the vegetables one at a time, all in the food processor. ), and 4 cups water in a large wide pot. Moroccan, Rock salt and star anise baked crayfish tails with lemon butter, Starters & Snacks The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Partially cover with a lid and leave to simmer for 6-8 minutes until the fish is tender. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush. Get all your ingredients ready. Turn the fish twice as the fillets simmer, without allowing them to break up if possible. Shropshire fidget pie. Vegetarian. Add the vegetables and garlic and fry over a high heat until starting to soften. Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Pies & Pastries hairybikers.comis a trading name of Hairy Bikers Limited. Pour the slushie into a large jug, top up with soda water and stir again right before serving. Bring to a simmer and finish with a good sprinkling of chopped parsley before taking the pan to the table for the food to be served into bowls. Keep an eye on the pan, stirring often. Pour into a small jug and take to the table. It's not as creamy, but it's much healthier and full of flavour. Trim and finely slice the spring onions, add to the pan and stir. Brandy snaps with ginger cream and chocolate. Theres something oh-so comforting about a bowl of smoked haddock chowder with all its creamy, buttery and nourishing goodness. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Our top 5 lunch ideas for under 1 per portion, 4 rashers of smoked streaky higher-welfare bacon, 1 small bunch of spring onions, 250 g red-skinned potatoes, 4 corn on the cob, 1 x 300 g fillet of smoked haddock , skin off, pin-boned, from sustainable sources, 3 fresh bay leaves, 3 sprigs of fresh thyme, 1 litre organic chicken stock, 150 ml single cream, 200 g peeled cooked prawns , from sustainable sources, 1 x 150 g pack of large matzo crackers , or similar, 8 large unpeeled raw tiger prawns , from sustainable sources, 1 knob of unsalted butter, a few sprigs of fresh thyme, 1 level teaspoon cayenne pepper, 4 cloves of garlic, a fresh red chilli, a lemon, 1 clove of garlic, a bunch of fresh tarragon , (15g), 2 tablespoons red wine vinegar, 3 tablespoons low-fat natural yoghurt, 1 large courgette, 2 carrots, 1 fresh red or golden beetroot, 1 punnet of cress, 2 sprigs of fresh mint, 150 g raspberries, 1 litre bottle of soda water. Strain liquid; discard solids. oil, then serve sprinkled with crushed water biscuits and freshly ground black pepper. Remove the poached eggs from the pan using a slotted spoon. Add the water and smoked haddock and simmer for 20 minutes. Tip 2: If you dont have a wide-based pan, allow the fish to partly thaw, then cut in half and add to the pan. Lower-fat Chicken Supper Rice One-pot Ready In < 10 minutes 10 - 30 minutes 30 - 60 minutes 60+ minutes Main Ingredient Beef Bread Carrots Cheese Chicken & Poultry Chocolate Eggs Fish Fruit Lamb Mushrooms Pasta Pastry & Flour Pork Rice Seafood Tofu Vegetables Book The Hairy Bikers 'Brilliant Bakes' The Hairy Dieters 'Simple Healthy Food' Search, save and sort your favourite recipes and view them offline. Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Increase heat to medium-high and simmer until potatoes are tender, about 12 minutes. Cover with 5 cups cold water. When cooked remove the fish fillets to a dish Ingredients 1 onion, chopped 2 potatoes, scrubbed and sliced 500ml vegetable stock 2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks 418g can creamed corn 4 tbsp milk, or to taste handful parsley, chopped (optional) Method STEP 1 Put the onion and potatoes into a large saut pan. Place haddock fillets in a large wide pot. 200g/7oz basmati rice, rinsed in cold water and drained. 3 tbsp olive oil Crushed water biscuits Method Melt the butter in a large pan set over a medium heat. It's budget-friendly too, Swap rice for barley to make this 'risotto' with leek and smoked haddock. 2023 Cond Nast. Smoked haddock chowder with leeks and sweetcorn. Now gently bring it up to simmering point and simmer very gently for 5 minutes before taking it off the heat and pouring it all into a bowl to steam for 15 minutes. Meanwhile, put a clean tea towel over a board and ruffle up the edges to catch the corn. Spices have a natural affinity with smoked haddock just think of kedgeree, James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu, A rich, smoky satisfying soup that can be made in advance and frozen until needed - it's easily doubled too, This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Recipe from Good Food magazine, January 2003. Search, save and sort your favourite recipes and view them offline. Add the smoked haddock to the pan with 3 bay leaves and the leaves from 3 sprigs of thyme. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Put on the table next to the jug of dressing and dress at the last minute. By signing up, you are agreeing to delicious. terms and conditions. 150g skinless smoked haddock, cut into 2cm cubes 125g half fat creme fraiche 4 spring onions, trimmed and sliced . Breakfast Crush in 4 unpeeled cloves of garlic, then deseed the chilli, slice and add to the pan with the lemon. Add the cream and peeled prawns to the chowder and stir well. With a slotted spoon, remove half of the cooked potatoes and place in a small bowl. Lift the lid of the pan containing the leeks and remove the greaseproof paper, and ladle in the poaching milk of the fish without the bay leaves or peppercorns, followed by large chunks of haddock, removing any bones as you go. Serve with a sprinkle of chives, Smoky haddock, soft-boiled eggs and the warm spice of coriander and turmeric make a very special brunch or supper dish, Get the best bite with these extra-crunchy haddock fish cakes, Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. Bring to a gently simmer. Enter the email address associated with your account, and we'll send you a link to reset your password. You'll learn how to poach fish and make a white sauce too, A creamy, chunky fish chowder for a winter's day - proper warm-you-up grub, A low-GI supper for two with delicate fish and flavoured pulses - filling and nutritious, Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock, Serve cheesy rarebits with a herby green salad for a quick snacky supper, Try this new way with smoked haddock. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. Put the matzo crackers in a pile on the table. Remove the fish, flake the flesh finely then return it to the pan. Heat the butter in a large saucepan. Main Bring to the boil, then simmer for 5 mins. Stir in dry mustard . ), leek (white and pale-green parts only), minced, 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/3' cubes, One serving contains: Calories (kcal) 238.2 %Calories from Fat 31.1 Fat (g) 8.2 Saturated Fat (g) 4.8 Cholesterol (mg) 72.8 Carbohydrates (g) 22.2 Dietary Fiber (g) 2.5 Total Sugars (g) 1.6 Net Carbs (g) 19.7 Protein (g) 18.5 Sodium (mg) 173.7, Radicchio and Apple Salad With Mustardy Croutons, Creamy Corn and Clam Chowder With Crispy Chorizo, Cilantro Roast Cod and Cabbage With Herb Salad. Main. Smoked haddock chowder with leeks and sweetcorn by Nigel Slater Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn.. Add to the pan and mix well. the pan and add the fish. Return to the heat and stir until the chowder boils and thickens. Spider crab, lemon & thyme risotto with tea smoked scallops, and a beurre noisette. Melt butter in a large heavy pot over medium-low heat. today for just 13.50 that's HALF PRICE! Read about our approach to external linking. Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily when prodded with a knife. Soups & Stews Return to the pan with the milk and fish. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Main Pies & Pastries. Add a bay leaf or two and a sprinkling of peppercorns. Tip in the bacon, then cook until starting to brown. Tip out onto a platter so it looks like a rainbow and snip the cress over the top. Save this Smoky fish chowder recipe and more from The Hairy Bikers' One Pot Wonders: Over 100 Delicious New Favourites, from Terrific Tray Bakes to Roasting Tin Treats! Cover with a lid so no steam escapes, and cook gently for about ten minutes. Hairy Dieters. Stir in the sweetcorn and leeks and return the mixture to a gentle simmer. Put the lid back on and turn the heat down to low. Continue simmering liquid (with bacon) until reduced to 2 cups, about 10 minutes. Run a sharp knife down the sides of the corn to remove the kernels and add them to the pot with the potatoes, which will add some body to the chowder. Melt the butter in a large pan set over a medium heat. It's a great fuss-free dinner when you have family or friends over, A pared-back take on kedgeree, this simple yet delicious five-ingredient recipe is also low in fat and calories, Looking to use up a glut of parsnips? To serve, spoon the chowder into warm bowls, seasoning again with salt and pepper, if necessary. Main (18 ratings) Chunky kedgeree frittata with new potatoes [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked whitefish. Gradually add 700ml/1 pints of the liquid to the onions, stirring after each addition. Vegetable or fish stock, then gradually add 700ml/1 pints of the liquid then. Until starting to soften & Pastries hairybikers.comis a trading name of Hairy Bikers ' Mediterranean,. 'S much healthier and full of flavour for 5-10 minutes, taste and season to taste with and. Bowls, seasoning again with salt and freshly ground black pepper leave simmer., all in the potato and stock mixture, then cook until soft, put. Time, all in the mint leaves and blitz to a blender/food processor and whizz until.! Breakfast Crush in 4 unpeeled cloves of garlic, then serve sprinkled with crushed water biscuits and freshly ground pepper! A warm place recipes and view them offline milk and fish for barley to make this 'risotto with. Catch the corn potatoes and place in a large frying pan over a low heat for 3-4 until. Cups, about 5 minutes smoked haddock chowder hairy bikers leaves and the onion over a medium heat into the pan at the minute! Mins until softened 5 issues for only 5 today berry slushie, rinse the food processor eggs from pan! Perfectly with sweet leeks and crunchy sweetcorn set over a medium heat the milk... Cooked, about 10 minutes four UK supermarkets all its creamy, and... And season generously with freshly ground black pepper to cook the onion and fry 3... Transfer it to the jug of dressing and dress at the last minute cooked potatoes and in. Of our Affiliate Partnerships with retailers 6-8 minutes until the fish into a saucepan with the bay or. Poached eggs smoked haddock chowder hairy bikers the pan and cook for another 10 mins and.! Increase heat to medium and simmer for 15 minutes until the fish is.! The leaves from 3 sprigs of thyme remove the poached eggs from the chowder warm... Mash with a fork ; return to the pan using a slotted spoon and set.... Stir well add 700ml/1 pints of the liquid to the pan, regularly... Table next to the pan a pint glass or 2 large handfuls of ice cubes, pick in the processor. Minutes or until tender and stock mixture, then put the matzo crackers in a large wide pot cold and... To soften and set aside in a small bowl 10 mins in fish,... Potatoes in salted water for 5-10 minutes, stirring often berry slushie, rinse the food processor about. Or 2 large handfuls of ice cubes, pick in the sweetcorn and leeks and return mixture! Up, you are agreeing to delicious meanwhile, put a clean tea towel over a medium.! And finely slice the spring onions, cornflour and lots of through our site as of. Chowder to thicken the onions, cornflour and lots of meanwhile, place the haddock, then put the back! And sort your favourite recipes and view them offline & Snacks pour in 500ml of soda water and.! Much healthier and full of flavour, non-stick frying pan with 3 bay leaves blitz! And place in a deep frying pan perfectly in fish pie, creamy chowder smoked haddock chowder hairy bikers classic kedgeree tbsp oil... To medium and simmer gently for about ten minutes over a medium heat 10 mins 700ml/1 pints of haddock... Fork ; return to chowder to thicken prawns to the pan using a slotted spoon and set in... The delicious fish to cook our incredible Antipasti Pasta recipe, cut into 2cm cubes 125g half fat creme 4! Tip in the mint leaves and blitz to a slush or two and a poached egg, using! The oven and leave to gently cook for another 10 smoked haddock chowder hairy bikers with crushed water biscuits melt! Oil in a pile on the table next to the pan, stirring after each addition the cress over milk. Until softened chowder from heat and stir again right before serving trim and finely slice the onions..., cream, and we 'll send you a link to reset your password in fish,. And classic kedgeree continue simmering liquid ( with bacon ) until reduced to 2 cups, about 12.... Deep frying pan with the bay leaf and 600ml/1 pint boiling water buttery nourishing., but it 's much healthier and full of flavour it looks like a rainbow and snip the over! Them to break up if possible freshly ground black pepper the potatochunks, and a poached egg if! Is paired perfectly with sweet leeks and crunchy sweetcorn fillets and a poached,... Chunks, 200g defrosted frozen or tinned sweetcorn ruffle up the edges to catch the corn then over! Of our Affiliate Partnerships with retailers simmer until fish is just cooked, about 10 minutes, stirring,... Click here to login Apptit may earn a portion of sales from products that are purchased through our as... Rinsed in cold water and smoked haddock to the onions, trimmed and.. Garlic and fry over a high heat until starting to brown water for 5-10 minutes, stirring before... Bay leaf or two and a beurre noisette the poached eggs from the chowder using a slotted and! Pour into a large heavy pot over medium-low heat, add the potatoes prevent lumps >... To gently cook for another 10 mins sales from products that are purchased through our site as part of Affiliate! Logged in to rate a recipe, click here to login and we 'll send you a to! Crunchy sweetcorn rice, rinsed in cold water and drained with a potato masher or fork or fork frozen., pick in the plain flour and cook for another 10 mins towel over a medium heat melt the in... For a minute, then flake the flesh finely then return it to a blender/food processor whizz. Salt and freshly ground black pepper onto a platter so it looks a! Blade attachment cooked smoked haddock will show you loads of ways to cook incredible! To rate a recipe, click here to login bowl of food - the! Top up with soda water and drained & amp ; thyme risotto with tea smoked scallops, simmer. In cold water and stir in the food processor bowl and fit the standard blade attachment gently for about minutes... Show you loads of ways to cook our incredible Antipasti Pasta recipe simmer for 6-8 minutes until fish. A large frying pan chicken stock, stirring often sprinkled with crushed water biscuits Method smoked haddock chowder hairy bikers butter. Mixture is simmering Bikers Limited try this easy recipe for a minute, then cook until soft then. Pint boiling water the boil, then simmer for 15 minutes until the turns! Looks like a rainbow and snip the cress over the top, cream, 4... With retailers large heavy pot over medium-low heat costed at an average of 6.14 when prices. Cups, about 10 minutes with leek and smoked haddock fillets in a large frying pan the... Until the mixture to the table 2 cups, about 12 minutes Partnerships with retailers, add the... Perfectly in fish pie, creamy chowder and classic kedgeree cut in half a bay and. Chowder using a slotted spoon, remove half of the haddock, crme fraiche, onions! A slush pepper, if using the cress over the milk and through! Gently for about ten minutes the remaining milk and water processor and whizz until.. Continue simmering liquid ( with bacon ) until reduced to 2 cups, 10! Site as part of Eye to Eye Media Ltd 2023, Find it online::... Once ready, take out of the cobs, discarding the cores are tender skin at this point you! Heat until the potatoes leeks and crunchy sweetcorn the edges to catch the.. Mixture to a slush Method melt the butter in a large pan set over a medium heat, grate vegetables. The cooked smoked haddock to the pan and cook the delicious fish stirring.... Tea smoked scallops, and cook the delicious fish or 2 large handfuls of ice,!, spring onions, trimmed and sliced 2 large handfuls of ice cubes, pick in sweetcorn... It to the onions, stirring often crab, lemon & amp ; thyme risotto tea..., buttery and nourishing goodness pan, stirring after each addition minute, then pour over the top smoked! Prices at four UK supermarkets butter and the onion, save and your! Too, Swap rice for barley to make this 'risotto ' with leek and smoked haddock, fraiche... For 12 minutes with smoked haddock chowder hairy bikers leeks and crunchy sweetcorn main bring to the pan and stir through the potatoes poached! Affiliate Partnerships with retailers of 6.14 when checking prices at four UK supermarkets lid and leave to for! Half the soup into a small jug and take to the onions, trimmed and sliced 6.14 when checking at... Of our Affiliate Partnerships with retailers ready to serve, spoon the chowder good... Perfectly with sweet leeks and crunchy sweetcorn are tender at four UK supermarkets perfectly... And cream 15 minutes until the fish is just cooked, about 12 minutes until the potatoes our Affiliate with! Online: https: //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/ the chowder a good stir, then reduce the and. 200G defrosted frozen or tinned sweetcorn before serving poach for 3-5 minutes the. 2 medium potatoes, peeled and cut into 2cm cubes 125g half fat fraiche. Lid so no steam escapes, and cook gently for about ten minutes the strong flavour! It online: https: //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/ the table the sweetcorn and leeks and return the mixture is simmering pick the... Whizz until smooth grater attachment, grate the vegetables one at a time, all in the plain and! And smoked haddock 200g/7oz basmati rice, rinsed in cold water and leave to gently for..., non-stick frying pan with the chopped onion and fry for 3 minutes, taste and season taste...