This is an easy, healthy and yummy One Pot Olive Garden Zuppa Toscana soup recipe. In some olive oil sauté the onion and garlic until transparent. But does Olive Garden use the freshest, healthiest, wholesome ingredients? Italian Sausage (remove from casings if bought as links). If desired you can use turkey sausage here as well. It's packed with slices of tender russet potatoes, salty Italian sausage and bacon, fresh kale and a rich and creamy broth. Wash the kale, remove the stems/rib. In the same pan used to cook the bacon add the Italian sausage, onion, and olive oil and simmer on … ***Work to cut potatoes into even size slices so they finish cooking at the same time. Zuppa Toscana is a vegetable and bean soup made with kale, zucchini, cannellini beans, potatoes and tomatoes, plus celery, carrots and onion. A must make with less than 250 calories a serving. Taters, Italian sausage, kale, onions, bacon, and cream alllow for a scrumptious and hearty soup. Finely shredded Romano cheese for serving. Add in sliced potatoes, sugar, fennel seeds, salt and pepper. Add diced bacon to saucepan, return to heat and saute 3 minutes, stirring occasionally. :-). It doesn't really need it though...but I'll never turn down a little extra bacon. Skin each potato and slice in half and make about 1/4 inch slices. Add in kale then simmer until potatoes are soft and kale is tender, about 5 - 10 minutes longer. 9 %. ... except fornthe potatoes and kale segment. An authentic zuppa toscana is traditionally made with kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread… Serve warm topped with Romano cheese if desired. Olive Garden named this soup and made it incredibly popular all across the United States! One Pan Creamy Gnocchi with Italian Sausage and Kale, Creamy Potato Kielbasa and White Cheddar Soup, Creamy Kale and Turkey Sausage Pasta with Sun Dried Tomatoes. Heat a large pot over medium-high heat and add oil, onion, garlic, and red chili flakes. Slice across you can add fresh or thawed frozen spinach squeezed dry). Olive Garden Zuppa Toscana Get this to classic sausage, potato, and kale soup … Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). I … Bring soup just to a boil then reduce heat to medium-low and stir in cooked sausage. Cook sausage, stirring occasionally until cooked through. If you have enjoyed the "ZUPPA TOSCANA" at the Olive Garden, then you will love this Copy Cat recipe. Man Monday time. Serve this hearty soup with a light salad and, if you really feel like going all-out, some savory herbed breadsticks. Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Even the tomato sauce was changed as many as 25 times. To purchase the actual item at the restaurant (vs making it yourself) costs your child’s future tuition and your entire … Add diced bacon to saucepan, return to heat and saute 3 minutes, stirring occasionally. *I added some extra cooked bacon to the top as well, mostly for pictures purposes though just so you can see that there is bacon in this soup. Recipe from FB: from Carl Barbaro You can make your Zuppa Toscana taste just like the Olive Gardens soup recipe. Drain sausage onto a plate or baking dish … Zuppa Toscana is an Italian dish from Tuscany that makes use of olives, Italian sausage, red pepper flakes, chicken … Saute 5 min or until soft and golden then add minced garlic … Spicy Italian sausage, fresh leaves, and potatoes cooked in a creamy broth topped with crumbled bacon. Add chicken broth, water, sliced potatoes, sugar, fennel seeds, and salt and pepper to taste. https://www.yummly.com/recipes/olive-garden-kale-potato-soup If you're going for that signature Olive Garden flavor, the key is to use *spicy* Italian sausage. Everyone will want more! This copycat Olive Garden Zuppa Toscana soup recipe blends the flavors of potatoes, kale, and Italian sausage in a slightly spicy chicken and cream broth. Cover saucepan and simmer, stirring occasionally, until potatoes are nearly tender, about 10 – 15 minutes. I bet you have finished a bowl of the Olive Garden Zuppa Toscana Soup and wondered if you could make this soup. Cover with lid and simmer. Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale. ; Minestrone (V) - Fresh vegetables, beans and pasta in a light tomato broth - a vegan classic. :-), Total Carbohydrate If you'd like more flavor sometimes I add 1 large garlic clove chopped during last 1 minute of sautéing onion. Olive Garden Zuppa Toscana "Zuppa Toscana" is a general term that literally translates to "Tuscan Soup." It's that sort of dedication that creates fabulous dishes like this popular Zuppa Toscana soup. Choice of homemade soups: Chicken & Gnocchi - A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about … Add the onion and sauté for 5-7 minutes over medium heat, or … Potatoes, Italian sausage, kale, onions, bacon, and cream make for a delicious and hearty soup. Zuppa Toscana Soup {Olive Garden Copycat Recipe}. Zuppa is the Italian word for soup, and Toscana is the Italian word for the region of Tuscany, so translated literally, Zuppa Toscana means “Tuscan Soup”. Olive Garden’s popular Zuppa Toscana Soup is easy to make at home using the slow cooker or Instant Pot. Three reasons why copycat recipes are awesome: 1. Add the can of evaporated milk and heat through. **Recipe originally listed 2 cups water but I now like to only add 1 for a little less brothy soup and less watered down flavor. The kale gets really soggy and gross if you cook it for that long. If you have not had it, then you need to try it. Try this Tuscan Kale Soup Recipe made with roasted tomatoes, orzo, kale in a spicy broth. First, I want to clear something up. Cover saucepan and simmer, stirring occasionally, until potatoes are nearly tender, about 10 - 15 minutes. This Copycat Recipe is loaded with bacon, Italian sausage, potatoes, kale and … Even though zuppa toscana soup translates to Tuscan soup, it’s not a traditionally Tuscan soup. 2 Add onion and garlic and cook until translucent in color. A must make with less than 250 calories a serving. Slice across you can add fresh or thawed frozen spinach squeezed dry). The American version though … I’m pretty sure that soup is always the answer. Zuppa Toscana soup is an Italian dish that has its origins in the region of Tuscany – of which it takes its namesake. This Copycat Olive Garden Zuppa Toscana Soup recipe has bits of crumbled sausage, kale, potatoes, and diced onions in a rich, savory broth topped with a pinch of red pepper flakes. ; Pasta e Fagioli - White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. Let cook for 1 … Use a spoon or ladle to remove excess fat from top of soup if desired. Olive Garden Style Zuppa Toscana Wedding Soup recipe: This soup is hearty and goes well with breadsticks. Historically, most people in the Tuscan countryside would have used affordable seasonal vegetables and beans to make their Zuppa Toscana. It’s a copycat recipe of the famous soup at Olive Garden. Add the potatoes (I like to use frozen hash browns that I always have on hand). Check to see if you want to add any salt. Use a spoon or ladle to remove excess fat from top of soup if desired. Season with salt, pepper, and red pepper flakes. It’s amazing! Heat the olive oil in a large soup pot. Serve with freshly grated Parmesan cheese. Wash the kale, remove the stems/rib. With spicy Italian sausage crumbles, potato chunks, crisp kale, bacon bits and creamy broth, you’ll crave for it over and over. Add diced onions and saute mixture until bacon is cooked through and onions are translucent, about 3 – 5 minutes longer. Brown the sausage, breaking up into small pieces, and drain in a stainer. Zuppa Toscana is a traditional Italian soup made with a kale or spinach, onions, celery, carrots, beans, olive … * Percent Daily Values are based on a 2000 calorie diet. Enjoy. Add the sausage and kale to your saucepan and cook until potatoes are tender. (about 4 slices), diced into small pieces*, scrubbed and rinsed then sliced into halves, halves diced into 1/6-inch slices. Stir in half and half and warm through. 28.7 g You can slice these into fourths … Published December 11, 2016. Stir in half and half and warm through. … Methinks not. Add water and chicken base or 2 quarts chicken broth. Finely dice onion and add to the pot. Crumble sausage into 1-inch pieces and add to saucepan. Inspired by Olive Garden special Zuppa Toscana soup… One great thing about this copycat recipe of Olive Garden’s Tuscan soup, it can be doubled easily and makes for great leftovers. That said, if you're serving this to the kids, you may want to opt for a milder sausage. In a soup pot on the stove, crumble and brown sausage over medium-high heat. Bring soup just to a boil then reduce heat to medium-low and stir in cooked sausage. Drain sausage onto a plate or baking dish lined with paper towels, set sausage aside. Hi friends! Cook sausage, stirring occasionally until cooked through. Compared to Sicilian cuisine, which makes greater use of olives and red wine vinaigrette, Tuscan cuisine takes full advantage of its rolling hills and fertile landscapes by using more meats and root vegetables. Bring to boil. Serve warm topped with Romano cheese. Zuppa toscana soup is made from crumbled Italian sausage, bacon, potatoes, kale… Add the can of evaporated milk and heat through. Add the sausage and kale to your saucepan and cook until potatoes are tender. Slice into 1/2 … You don’t need to get a babysitter, or perhaps leave your home to possess soup much like Olive Garden Zuppa Toscana. And so, I present to you a copycat recipe for Zuppa Toscana, a very popular soup from their menu meaning a “Tuscan-Style Soup… Add in kale then simmer until potatoes are soft and kale is tender, about 5 – 10 minutes longer. This is one of the tastiest, most comforting soups on a chilly day! It has got right flavors on one plate. Heat olive oil in a large non-stick saucepan over medium-high heat. https://www.yummly.com/recipes/olive-garden-soup-with-sausage-and-kale Add diced onions and saute mixture until bacon is cooked through and onions are translucent, about 3 - 5 minutes longer. Until bacon is cooked through soups on a chilly day, if you cook it for long. Historically, most comforting soups on a 2000 calorie diet – of which it takes its.! Can use turkey sausage here as well ’ s not a traditionally soup. 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