Add the roux to the soup and stir gently until combined. Easily substitute out the turkey for a rotisserie chicken. Learn how your comment data is processed. Whisk in the flour until combined, and cook for 1 minute. Serve immediately. Creamy Chicken Wild Rice Soup is comfort food at its finest, filled with fresh veggies like carrots, celery, mushrooms, and potatoes, and paired with traditional wild rice and seasoned chicken. Tips for the perfect Slow Cooker Chicken and Wild Rice Soup If your slow cooker has the option, sear the chicken with olive oil first to add extra flavor (before step 1). I use low sodium broth to give me more control about how much salt is in there (you can season to taste when it’s done cooking). Discover the secret to hosting Thanksgiving without all the stress! Adding them last gives you extra control. Crock Pot Chicken Wild Rice Soup. Gradually add in the milk, and whisk until it is fully combined. Use about a tablespoon of each for every 2 cups of chicken soup you want to thicken. Stir frequently until the roux has thickened. Add flour and stir until no more lumps remain. Instant Pot Option: To make pressure cooker chicken and wild rice soup, simply add the onion, carrots, celery, garlic, chicken stock, chicken breasts, wild rice, rosemary and bay leaves to the bowl of your Instant Pot. Add onion, carrots and celery and saute to soften stirring periodically, about 5 minutes. Rinse chicken under cold running water. Just a quick note on cooking wild rice. (It should easily coat the back of your spoon or cling to the whisk.). This site uses Akismet to reduce spam. Add onion and sauté for 5 minutes, stirring occasionally, until translucent and brown. Pour it into the hot soup near the end to thicken it. Cook for 1 minute. You can find a full index of my recipes here. Clean up immediately. Allowing the chicken time to rest while you prep the veggies helps the seasonings penetrate the chicken. The wild rice adds a nutty, earthy flavor to the soup and great texture too. Reduce heat to low and simmer about 1-1/2 hours, or until chicken falls off bones. ; Add all vegetables, chicken breast, wild rice, herbs, and seasonings to the slow cooker. Add seasoning and stock. https://www.farmhouseonboone.com/creamy-chicken-and-wild-rice-soup Continue cooking, stirring frequently, until the mixture has thickened. And the heavy cream makes it extra creamy. This chicken and rice soup is my take on the Panera Bread favorite, with a few twists to make it my own. The key to a great chicken wild rice soup is slow cooking it for an hour. This post contains Affiliate Links. Wild rice, when cooked properly, will have “popped”, meaning that the grains split open. How to make chicken and wild rice soup. It doesn’t really get more Minnesotan than Chicken Wild Rice Soup. If you like Chicken Wild Rice, make sure to try my Chicken and Wild Rice Casserole! There are many ways to cook wild rice. Since you’re starting with butter, when you add the flour and mix it in, it becomes a roux which then thickens the both. Combine onion, carrot, celery and wild rice in a large … To add thickness to the soup, we will create a roux. Yes, replace the flour with 2 Tablespoons cornstarch and make sure you don’t leave out the heavy cream! Work the flour and butter together into a single, homogenous ball. Add Coconut Milk. Add crushed garlic and continue sautéing for an additional minute. Creamy Wild Rice Soup Recipe: How to Make It | Taste of Home Cook the butter until it is fully melted and then whisk … The wild rice adds some fantastic texture and this is one of those soups I can make and enjoy for lunch or dinner for several days without getting sick of it- my whole family just loved it! Stir in chopped chicken, salt, pepper and thyme. Specifically, I love their chicken and wild rice soup. Add equal parts softened butter and flour to a mixing bowl. Beat it together thoroughly until there are no lumps. You can never go wrong with a hearty soup … Great recipe! I love recipes that allow you to repurpose leftovers because I hate food waste, so I was excited to put together this creamy chicken wild rice soup. Copyright 2014-2020 - Jolie Ventures, LLC. Cooking times will vary drastically based on how the grain was dried, how it was stored, and whether it was locally harvested or produced under regulated circumstances. Combine all the chopped vegetables, jackfruit, wild rice, dried seasonings, vegetable broth, and just enough water to cover everything in a large slow cooker (Photo 1). © 2021 i am baker. Linking back and pinning are always welcome and appreciated! Liberally season the chicken and then add to the pot. To do that you will create a foundation in a separate saucepan. Privacy Policy. When you mix the flour in, keep stirring until there are no longer any lumps. Cook the wild rice separate from the soup so that it doesn’t suck up all the broth from cooking in the soup. This is necessary in order for the rice to cook thoroughly, but also so the flavors can meld nicely into a tasty pot of soup… I’m looking the nutrition on this recipe. You can never have enough chicken soup recipes, amirite?! Stir in minced garlic and poultry seasoning and saute 1 more minute. Required fields are marked *. This site uses Akismet to reduce spam. Working in batches, add the chicken to the pot and cook until browned, 21⁄2 to 3 minutes per side. Sauté the vegetables and garlic. You could also use full fat coconut milk. Add in the chicken stock, chicken, wild rice, mushrooms, carrots, celery, potato, and Old Bay seasoning. Cook, stirring regularly, until softened, 8-10 minutes. (step 1 ... Pour in chicken … Stir to combine. Add the wine and stir, scraping up the bottom of the pot. Mix flour or cornstarch with water for hearty meat soups. Your email address will not be published. Please see the disclaimer, Prepsgiving is your FREE guide to making a delicious Thanksgiving feast the, (or you can use white or brown cooked rice), Leftover Chicken Shepherd's Pie Recipe (also great for leftover turkey! Yes, be sure it’s covered and it will last for up to 3 months. Wild rice blend: I like to use Lundberg’s blend. Start by sauteeing the onions and the garlic. Method. We eat a ton of chicken all-year-around and since I’m hosting Thanksgiving this year, I plan to have a ton of turkey leftovers too (and then it’s turkey wild rice soup)! Crock Pot Chicken Wild Rice Soup is so easy to make and has been called awesome by anyone who has ever eaten it. Made on the stovetop, it whips up in no time and is as comforting as it is delicious! Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. This Chicken Wild Rice Soup recipe is an easy and tasty way to use leftover chicken or turkey. Gradually add in the milk, and whisk until combined. Perfect for a cold day! Simmer the soup just until the rice is warmed through, being careful not to over-cook the rice … In a soup pot over medium-high heat, combine all ingredients except wild rice; bring to a boil. If it gets too thick, you can add in chicken stock, milk, or even water to break it up to your liking. Saute garlic, onions, carrots, and celery to lightly brown and boost the natural sweetness of the vegetables. Perfect for a cold day! Let’s keep the conversation going- join my Facebook group! HOW TO MAKE CREAMY CHICKEN AND WILD RICE SOUP: Halfway through the rice cooking, melt 1 tablespoon of butter in a large soup pot over medium-high heat. Divide the butter-and-flour mixture into tablespoon-sized portions and roll them into balls in your hands. It’s oh-so-creamy and I love to enjoy it alongside a crusty baguette. Remove the chicken to a plate. Cook and shred chicken (or shred a rotisserie chicken). Chicken and Wild Rice Soup Ingredients. Chicken and mushrooms make this dish feel nice and hearty. Stir and cook for 45 minutes, until rice is cooked. If marinating the chicken… Why do you have to saute the garlic after the onions? Or if Pinterest isn’t your style, bookmark this post! Stir in wild rice and heavy cream and season to taste with salt and pepper. For tips on cooking wild rice or wild rice blend, see “how to cook wild rice” above. Do not wash raw chicken (prevents cross-contamination). After the soup reaches a simmer, reduce heat to medium-low then cover and simmer for 45 minutes, or until the rice is tender. I share simple, delicious recipes and ingredient prep tips to make your weeknight cooking a breeze! Don’t forget to follow The Life Jolie on Pinterest for more recipe inspiration! Notes. ; Shred the meat, discard the skin and bones, and return shredded chicken to the pot. Add chicken broth and wild rice. Not only is it a native dish, but it is also a staple recipe that I have such fond memories of growing up. Design by Lindsay Humes. You should check your rice throughout the cooking process. Learn how your comment data is processed. How to Thicken the Chicken Wild Rice Soup. soup up more (if desired) stir together 2 TBSP flour with 2 TBSP of the soup liquid in a small bowl until the flour is dissolved The grains pop at different rates, much like popcorn, so wait until the majority is done. Add broth, water and chicken (or turkey) and bring to a boil. Mix (1 tablespoon (15 mL) of cool water with 1 tablespoon (12.5 g) of cornstarch or flour for 1 cup (240 mL) of soup. The heavy cream is optional but I think it adds a nice velvety creaminess. It is important to note that this chicken wild rice soup recipe calls for 45 minutes of cooking. Prepsgiving is your FREE guide to making a delicious Thanksgiving feast the easy way. Another favorite restaurant I enjoy ordering soup from is Panera. Onion, carrots and celery: These are used to make the mirepoix which really flavor the soup. Stir occasionally and check on the rice. I get a lot of questions and comments about this. Click on the photo to read more... All images and text on this site are property of The Life Jolie and are rights protected. Chicken Wild Rice Soup Recipe: How to Make It | Taste of Home Once melted and … Sauté oil, onions, and celery in a 6-quart Instant Pot for 3-4 minutes. But alas, it’s not in my budget to regularly eat at Panera, and their chicken and wild rice soup is also over 300 calories per serving. If you like Chicken and Wild Rice, make sure to try my Chicken and Wild Rice Casserole! ), The Only Meat Sauce Recipe You’ll Ever Need, Part 1: Authentic Meatballs and Fall-Apart-Tender Pork. This delicious low carb chicken & rice soup comes together pretty quickly, since the veggies are all cut small and the chicken is typically added after being cooked. Sear both sides of the chicken from 3-4 minutes until browned and then remove from … Regular will work fine just add less salt to the soup. To do that you will create a foundation in a separate saucepan. (this is the roux). Wash all utensils and cutting board (if applicable). I love how a little bit of cream makes this super comforting! ; Stir in the cooked rice. Pat chicken dry with paper towels; sprinkle with salt and pepper. To add thickness to the soup, we will create a roux. Thank you! Chicken: Or feel free to add in 3-4 cups of (precooked) diced or shredded chicken instead of raw chicken. We are doing it again for the second time, but this time with shrimp instead of chicken! Add chicken, sprinkle with garlic, and cook, stirring often until cooked through, 5 to 7 minutes. You basically just want it to hit the pan, let the juices flow for a minute and move on. Cook for about 5 minutes, you are going to a soft and translucent look. In a separate saucepan, cook the remaining butter over medium-high heat until melted. Stir in minced garlic and poultry seasoning and saute 1 more minute. In a small bowl, mix cornstarch and water. Instructions Heat olive oil in a heavy bottom pot over medium high heat. It is found in the seed of an aquatic plant that grows in the great lakes region. Adjust the thickness of … The rice is harvested from the plant right here in Minnesota and used in a number of dishes. Sear chicken in a large Dutch oven/ soup pot until golden, about 2 … So, of course, I needed to share this amazing Chicken and Wild Rice Soup recipe with you! Cook the butter until it is fully melted and then whisk in the flour, and cook for 1 minute. Heat 2 tablespoons butter in large dutch oven over medium-high heat. It instantly makes me feel better when I’m unwell, or just craving … Instructions In a dutch oven, melt butter over medium high heat. Cover with the lid and set it … Chicken broth: I like to use low-sodium. Crock pot soup recipes like this are packed full of flavor from the moist chicken and wild rice. Tips for the Best Chicken Rice Soup. If you try my recipe, use #cookingformysoul on Instagram! For more information, please view our Blog Policies and Disclaimer. Return chicken to the pot with the broth, and simmer until cooked through. This creamy chicken and wild rice soup is loaded with shredded chicken, veggies, rice and bacon. Add in the onion, carrots, and celery. To do this, drop the butter into the pan, once it is melted, add in your onions. Garlic: You can add more if preferred. The perfect way to warm up on a cold day! For a heartier soup, use wild rice blend. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Add onion, carrots and celery and saute to soften stirring periodically, about 5 minutes. In a dutch oven, melt butter over medium high heat. Wild rice is a fickle little grain, but if you cook it properly, the results are a wonderful deep earthy flavor that is perfect all by itself or in a salad or as a side dish. Rice-a-Roni Long Grain & Wild Rice How to Handle Raw Chicken. When added to a brothy (or watery, even) soup, and left to simmer for 20-30 minutes, the rice breaks down, releasing its starch and thickening the liquid that it's cooking in. Then, add in the garlic. cornstard to a small amount of cold water or other liquid (wine or stock) and whisk Garlic burns very quickly, and unlike some of the other veggies that can cook for a few extra minutes, burnt garlic is acidic and gritty to the taste. Leave the chicken in the fridge until ready to use. Add the celery, carrots, garlic, onion, rosemary, sage and thyme to the pot and cook, stirring, for 1 minute. Cool slightly, then separate chicken from bones, discarding bones. I think it tastes even better after a day or two in the fridge, so this keto chicken & rice soup is perfect for meal prepping in advance to reheat day after day for lunch or dinner. Brown the chicken on each side.Remove to a plate. Cook for at least 3 hours on “High” or 6 hours on “Low” setting to ensure chicken and rice are cooked through. Butter: This makes the soup deliciously rich. Remove from the heat and let cool. If you happen to love soups, especially those soups that seem to warm you right to the bone, don’t miss these favorites: Creamy Chicken Wild Rice Soup is comfort food at its finest, filled with fresh veggies like carrots, celery, mushrooms, and potatoes, and paired with traditional wild rice and seasoned chicken. How to Make in Instant Pot. In spite of its name, wild rice is not actually rice at all, it is more like rice’s close cousin. Welcome to The Life Jolie! For this recipe, we are going to cook it right in with all of the other goodies. Serve a bowl of this deliciously warm and creamy crock pot soup recipe with some crusty homemade bread. Heat the ghee in a dutch oven or large pot. Try some other great soup recipes like Butternut Squash Soup, Sausage and Bean Soup and Taco Soup. 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